When you’re craving the wholly unique and mouthwatering taste of a classic Reuben, nothing else will do. But you don’t have to hop in the car and drive down to your local deli or diner to enjoy the sandwich that was created in our own backyard of Omaha, Nebraska! You can make this zesty fan favorite right at home with just six simple ingredients and 10 minutes of spare time.
Why We Love This Corned Beef Recipe
While Swiss cheese, sauerkraut, and thousand island dressing are what make a Reuben a Reuben, the true hallmark of this gooey, savory sandwich is the corned beef. And not just any corned beef will do! That’s why this flavor-packed, hand-held dynamo is layered with Omaha Steaks Rustic Corned Beef. Our corned beef is cured in traditional spices to deliver that classic taste that’s usually reserved for St. Patrick’s Day and is thaw-and-serve easy. Enjoy it again and again any time of year with this simple – yet unbelievably satisfying – Omaha hometown favorite!
Before You Start
- Allow your traditional Omaha Steaks Rustic Corned Beef to thaw in the refrigerator for 24-48 hours.
Tools You Will Need Before You Start
- 1 Large Skillet
Omaha Steaks Products Featured in This Recipe
Reuben Sandwiches
Ingredients
- 1 38 oz. Omaha Steaks Rustic Corned Beef sliced
- 2 slices Swiss cheese, divided
- 4 slices dark or light rye bread, divided
- 4 tablespoons sauerkraut, divided
- 3 tablespoons thousand island dressing, divided
- 6 tablespoons butter
- Instructions
Instructions
- Take 2 slices of bread and add several layers of corned beef and 1 slice of Swiss cheese to each.
- Add 2 tablespoons of sauerkraut to each.
- Equally divide and spread thousand island dressing on the other 2 slices of bread and place on top of the sauerkraut on each sandwich.
- Melt butter in a large skillet over medium-low heat.
- Place sandwiches in the skillet and allow to brown, then flip and brown on other sides.
More Corned Beef Recipes
Omaha Steaks
Hand-carved from the finest beef, expertly selected for incredible marbling and flavor, then carefully aged to maximize tenderness.