Viral Ramen Noodle Bowl With Wagyu Steak and Marinated Eggs
- by Omaha Steaks
- Last updated Oct 24, 2024
If you’re craving ramen, this viral ramen noodle and steak bowl will not disappoint. Elevated with tender, flavor-packed slices of Wagyu steak, this spicy and savory ramen dish will satisfy your cravings. This must-try steak and ramen recipe is comfort, creativity, and indulgence in one bowl.
Why We Love This Steak and Ramen Recipe
There’s a reason this ramen bowl went viral on TikTok and Instagram. The spice and umami from the Buldak carbonara ramen pairs perfectly with the buttery-rich texture and intense beef flavor of Private Reserve® Wagyu New York Strip Steaks. This is a fusion recipe you won’t want to miss.
Chef Tips for this Recipe
- Plan to marinate the ramen eggs for at least 2 hours. For best results, marinate overnight or up to 24 hours.
- Wagyu steak is best served medium rare and cooks faster than other steaks due to its higher fat content. Monitor closely to avoid overcooking.
Before You Start
- Thaw your Omaha Steaks Private Reserve® Wagyu Steaks overnight in the refrigerator or use the quick-thaw method
Tools You Will Need Before You Start
- Medium Sauce Pan
- Medium Mixing Bowl
- Small Jar
- Medium Skillet
Omaha Steaks Products Featured in This Recipe
Steak and Ramen Noodle Bowl
Ingredients
Marinated Ramen Eggs
- 3/4 cup soy sauce
- 3 tablespoons sugar
- 1 tablespoon sesame oil
- 1 tablespoon sriracha
- 1 tablespoon rice vinegar
- 2 oz. water
Steak and Ramen Bowl
- 1 9 oz. Omaha Steaks Private Reserve® Wagyu New York Strips thawed
- 2 packs Buldak Carbonara ramen
- 4 tablespoons mayo
- 2 tablespoons garlic, minced
- 2 egg yolks
- 2 tablespoons chili oil
- 1 tablespoon salt
- 1 tablespoon pepper
- 2 marinated ramen eggs
Instructions
Marinated Ramen Eggs
- Boil your eggs for exactly 6 1/2 minutes.
- Plunge the eggs in an ice bath to stop the bowl process.
- Combine soy sauce, sugar, sesame oil, sriracha, rice vinegar, and water in a bowl.
- Peel eggs, place eggs in a jar, and pour in marinade.
- Marinate for at least 2 hours or overnight.
Wagyu Steak
- Season with salt and pepper.
- Preheat a pan to medium-high heat. Add the steak, flipping every minute until you reach an internal temperature of 120 degrees Fahrenheit as per a meat theometer for medium-rare doneness.
- Let rest for 5-10 minutes and it will climb in temperature to 125-128 degrees Fahrenheit. Slice and add to the ramen bowl.
Steak and Ramen Bowl
- Boil the Buldak noodles and save 1/2 a cup of the water
- Combine the Buldak sauce packet, Buldak powder packet, mayo, garlic, and egg yolks in a bowl.
- Add the 1/2 cup of noodle water into the bowl and stir.
- Add your noodles, then top with chili oil, sliced wagyu, ramen eggs, and green onions.
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