Stop Overcooking Pork Chops!
Generations of eaters have been served dry, tasteless, pucks of pork, and it just doesn’t have to be that way.
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Pork
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Bone-In Pork Shoulder
When cooked low and slow on the Kamado Joe, this bone-in pork shoulder is perfect for a crowd or when you’re planning ahead for leftovers.
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How to Grill the Best Baby Back Pork Ribs
Omaha Steaks Baby Back Ribs are fall-off-the-bone delicious when cooked over fire and world-class lump charcoal in the Kamado Joe.
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Creole Sausage Roast
The summer/fall transition question – to grill or not to grill? Sometimes you have every intention to grill, and then a chilly fall night halts your plans. Whenever that happens to me, I bring the grill inside and roast things at high heat on a sheet pan. This way, I stay warm, dinner is still […]
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