When it comes to serving an elevated dinner experience, most people look to steak or seafood, but there’s one mouthwatering and impressive entrée you’re missing out on: pork chops. While you may be used to family-friendly breaded pork chops, we’re here to remind you how elegant a pork chop centerpiece can be for special occasions with our pan-fried pork chops with cabernet demi-glace recipe. Savory, juicy, and tender pork chops pan-seared to perfection before being drizzled with a homemade sauce bursting with the complementary flavors of deep red wine and bold and beefy gravy or demi-glace is exactly what your next luxurious meal has been missing!
Why We Love This Pork Chop Recipe
This isn’t just any old familiar pork chop recipe, so we’re not using just any old pork chops! Only the best deserve to be front and center on your dining table: Omaha Steaks Boneless Pork Chops. Master butchers with over 900 years of combined experience center-cut these extra-thick and meaty pork chops before they’re flash-frozen at their peak and individually vacuum-sealed to deliver the next-level flavor and cooking convenience that’s made Omaha Steaks legendary for over 100 years.
Before You Start
- Thaw your savory and juicy Omaha Steaks Boneless Pork Chops overnight in the refrigerator or via our quick-thaw method.
Tools You Will Need Before You Start
- 1 Sauté Pan With Lid
- Meat Thermometer
Omaha Steaks Products Featured in This Recipe
Pan-Fried Pork Chops With Cabernet Demi-Glace
Ingredients
- 4 6 oz. Omaha Steaks Boneless Pork Chops thawed
- 1 tablespoon canola oil
- All-purpose flour, for coating
- 1/2 teaspoon kosher salt, divided
- 1/4 teaspoon black pepper, divided
- 1/4 cup cabernet
- 8 oz. beef gravy or beef demi-glace
Instructions
- Heat canola oil in sauté pan over medium heat.
- Dredge thawed pork chops in all-purpose flour until coated, then sprinkle with salt and pepper.
- Place pork chops in sauté pan; immediately reduce heat to low and cover.
- Cook covered pork chops for 6-7 minutes on each side until they reach an internal temperature of 145 degrees Fahrenheit or higher, based on your preferred doneness, then remove from pan and place on plates.
- Deglaze pan with wine and add beef gravy or demi-glace. Bring to a boil and allow to thicken slightly.
- Pour sauce over cooked pork chops and serve.
More Pork Recipes:
Omaha Steaks Pork
From Pork Tenderloin and Boneless Pork Chops to Smoked Pork Baby Back Ribs, have the best pork experience delivered to your door!