Maple Bourbon BBQ Pork T-Bones
- by Omaha Steaks
- Jun 13, 2020
The sweet, complex flavor of bourbon helps make this easy, sticky modified sauce that perfectly complements a nice juicy Omaha Steaks Pork T-Bone or Chop.
Maple Bourbon BBQ Pork T-Bones
The sweet, complex flavor of bourbon helps make this easy, sticky modified sauce that perfectly complements a nice juicy Omaha Steaks Pork T-Bone or Chop. We use pre-made barbeque sauce and a few well-chosen modifications to make something unforgettable.
Servings: 4
Calories: 370kcal
Ingredients
- 4 Omaha Steaks Pork T-Bones
- 3/4 cup barbecue sauce
- 1/2 cup Jim Beam Maple Bourbon
- 1/4 cup Worcestershire sauce
- 1/4 cup real maple syrup
- sea salt and black pepper to taste
Instructions
- In a mixing bowl combine barbecue sauce, Jim Beam Black Bourbon, Worcestershire sauce and Maple Syrup. Mix well.
- Put all but 1/2 cup of the marinade in a re-sealable bag with 8 Pork T-Bones.
- Marinate pork over night or up to 2 days in refrigerator.
- Remove Pork T-Bones from bag and discard used marinade.
- Season Pork T-Bones with salt and pepper, then grill until 145°F internal temp, being careful not to burn.
- Brush Pork T-Bones with un-used marinade just before serving.
Nutrition
Calories: 370kcal | Carbohydrates: 36g | Protein: 38g | Cholesterol: 115mg | Sodium: 1000mg | Fiber: 1g
