The Block

Maple Bourbon BBQ Pork T-Bones


Maple Bourbon BBQ Pork T-Bones

The sweet, complex flavor of bourbon helps make this easy, sticky modified sauce that perfectly complements a nice juicy Omaha Steaks Pork T-Bone or Chop. We use pre-made barbeque sauce and a few well-chosen modifications to make something unforgettable.
Prep Time15 mins
Cook Time15 mins
Marinade Time12 hrs
Course: Main Course
Keyword: Pork Chops, Barbeque, Bourbon
Servings: 4
Calories: 370kcal


  • 4 Omaha Steaks Pork T-Bones
  • 3/4 cup barbecue sauce
  • 1/2 cup Jim Beam Maple Bourbon
  • 1/4 cup Worcestershire sauce
  • 1/4 cup real maple syrup
  • sea salt and black pepper to taste


  • In a mixing bowl combine barbecue sauce, Jim Beam Black Bourbon, Worcestershire sauce and Maple Syrup. Mix well.
  • Put all but 1/2 cup of the marinade in a re-sealable bag with 8 Pork T-Bones.
  • Marinate pork over night or up to 2 days in refrigerator.
  • Remove Pork T-Bones from bag and discard used marinade.
  • Season Pork T-Bones with salt and pepper, then grill until 145°F internal temp, being careful not to burn.
  • Brush Pork T-Bones with un-used marinade just before serving.


Calories: 370kcal | Carbohydrates: 36g | Protein: 38g | Cholesterol: 115mg | Sodium: 1000mg | Fiber: 1g

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