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Grilled Filet Mignon Crostini


Grilled Filet Mignon Crostini

Omaha Steaks Filet Mignons are the focal point of an elegant sandwich in this recipe for Grilled Filet Mignon Crostini. A savory cream cheese spread made with Omaha Steaks Gourmet Steak and Chop Sauce coats a French baguette which is topped by tenderloin tips, mushroom tapenade, and crumbled feta cheese for a multitude of savory flavors that will make this simple sandwich unforgettable.
Prep Time20 mins
Cook Time10 mins
Course: Appetizer
Keyword: Filet Mignon Recipe, Steak Appetizer
Servings: 4
Calories: 180kcal


  • 8 each French Baguette Bias Sliced 1/4" thick Toasted with Olive Oil
  • 3 Tbsp. Whipped Cream Cheese
  • 3 Tbsp. Roasted Red Pepper Pesto Store bought or recipe below
  • 1 each 5 oz Omaha Steaks Filet Mignon seasoned, grilled and sliced
  • 2 Tbsp. Roasted Red Peppers Diced 1/8"
  • 1 Tbsp. Chopped Chives

Roasted Pepper Pesto

  • * Makes about 2 cups
  • 1 cup Roasted Red Peppers peeled seeded and chopped
  • 1/4 cup garlic cloves peeled
  • 1/2 cup pine nuts toasted
  • 1 tsp. kosher salt
  • 1/4 tsp. cayenne pepper
  • 1 cup Parmesan cheese grated
  • 1 Tbsp. lemon juice
  • 1/2 cup olive oil


  • Season and grill Omaha Steaks Filet Mignon to Medium Rare and let rest for at least 10 minutes.
  • Next slice the French baguette on the bias about 1/4" thick and brush with a small amount of olive oil.
  • Place in oven broiler and toast until just brown.
  • Spread Crostini with a heaping teaspoon of Whipped Cream Cheese
  • Spoon on a heaping teaspoon of Roasted Red Pepper Pesto
  • Slice Filet Mignon thinly with a sharp knife then cut each slice in half. You should have about 16 slices.
  • Place 1-2 slices of Filet Mignon on each Crostini.
  • Place 3-5 each 1/8" chopped Roasted Pepper pieces on the Filet Mignon sprinkle with finely minced chives.
  • Serve and enjoy

Roasted Pepper Pesto

  • Combine all ingredients but the olive oil in a food processor or a blender and purée until smooth.
  • Next add the oil slowly in a thin stream with the food processor running until it is completely combined.


Calories: 180kcal | Carbohydrates: 11g | Protein: 10g | Cholesterol: 35mg | Sodium: 230mg | Fiber: 1g

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