Blackened Ribeye Steak with Creamy Horseradish Sauce
Made with Omaha Steaks Ribeye Steaks, this recipe for Blackened Ribeye Steak with Creamy HorseradiWRKsh Sauce combines a smoky goodness with a spicy kick. After being coated in Blackening Seasoning, the steaks are cooked to perfection and topped with a dollop of Creamy Horseradish Sauce for a savory and spicy dish.
Servings: 4 people
Calories: 810kcal
Ingredients
- 4 10-14 oz Ribeye Steaks
- 1/4 cup olive oil
- 8 tsp Blackening Seasoning (recipe below)
- 1 cup Creamy Horseradish Sauce (recipe below) or use Omaha Steaks Creamy Horseradish Sauce
Blackening Seasoning
- 3 tbsp sea salt or kosher salt
- 1/4 cup paprika
- 2 tbsp cayenne pepper
- 1 tbsp dry oregano
- 1 tbsp thyme
- 1 tbsp fennel seed
- 1 tbsp black pepper
- 1 tbsp white pepper
- 1 tbsp granulated garlic
- 1 tbsp onion powder
Creamy Horseradish Sauce
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 3 tbsp prepared horseradish
- 1 tbsp fresh lemon juice
- 1 tbsp green onions, finely minced
- 1 tsp sea salt or kosher salt
Instructions
- Heat a cast iron skillet until very hot, in a well ventilated area.
- Brush steaks with olive oil.
- Coat each side of the steaks with 1 teaspoon of blackening seasoning.
- Place steaks in the iron skillet, flipping steaks halfway through cooking. (To cook a 1 inch thick steak medium rare, cook about 4 minutes on first side and 3 minutes on other side).
- Spoon 2 Tbsp. of Creamy Horseradish Sauce on each plate before topping with the cooked steak.
Blackening Seasoning
- Combine all and mix well.
Creamy Horseradish Sauce
- Combine all and mix well.
Nutrition
Calories: 810kcal | Carbohydrates: 3g | Protein: 49g | Fat: 66g | Saturated Fat: 26g | Cholesterol: 190mg | Sodium: 800mg | Fiber: 1g