How to Slice Skirt Steak Video Transcript
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so how do you make that flavorful tender skirt steak served in fajitas or steak salads the secrets in the slicing first you have to understand the steaks grain the skirt steak starts as a long thin cut with an easy to see grain running across its length cut the wrong way and you’ll be chewing this steak for days cut it across the grain and your steak will be tender and delicious remember what that grain looks like now it’s harder to see after cooking grill or pan sear your skirt steak to medium-rare it’ll only take a few minutes per side on a hot
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grill then cut it into manageable pieces about four to six inches long these are the pieces you’ll slice as you get ready to slice make sure to take each piece and rotate it 90 degrees from your first cut using a very sharp chef’s knife and tongs to hold the meat in place slice at a 45-degree angle perpendicular to the steaks grain making thin slices all the way through each of these slices will be perfectly tender and full of delicious skirt steak flavor happy cooking from Omaha Steaks