Seafood Cooking Tips

Seafood isn't complicated, with our tips and recipes for succulent seafood.

Featured Seafood Cooking Tips

How to Grill Mahi Mahi

Mahi mahi – or the “Strong” fish in Hawaiian – is one of the most sought-after and loved fish around the world. With an exotic...

How to Pan-Sear Ahi Tuna

Ahi tuna is a species of tuna also called yellowfin, notable for its beautiful pink color and prized for its deliciously mild flavor and creamy...

How to Perfectly Cook Shrimp

Versatile, bite-sized, and packed with protein, shrimp shines whether you are grilling it, deep-frying it, or anything in between. Shrimp is a fan-favorite amongst seafood...

3 pan-seared salmon in pan with vegetables

How to Cook Perfect Salmon Fillets

If you want an easy, light, and delicious main dish, it doesn’t get much better than salmon fillets! Whether it’s a warm summer evening and...

Group shot of seafood, including crab legs, lobster, ahi tuna, shrimp, cod and halibut

Beginner’s Guide to Seafood

Seafood isn’t complicated… when you understand the basics. As a longtime chef and Executive Chef for Omaha Steaks, I love the versatility and rich flavors of...