How to Smoke a Chateaubriand Calling all barbeque masters! Did you know you can smoke a chateaubriand (aka the world’s most tender and decadent beef roast)? Smoking this luxurious roast[...] Read More
How to Smoke a Tomahawk Ribeye The massive, showstopping tomahawk ribeye steak is a true steakhouse cut that was made to be smoked. Fire up your smoker or grill, and enjoy[...] Read More
How to Smoke a Prime Rib Guest post by Karen Reinsberg and Gavin Booth from Couple in the Kitchen Prime rib is such a fantastic roast. Most people reserve prime rib[...] Read More
How to Smoke a Tri-Tip Roast + Melted Onions Tri-tip roast is a non-traditional meat to smoke and is one of our favorites. It’s tender and juicy with rich, beefy flavors. The tri-tip roast[...] Read More
Grilling and Smoking – 7 Answers to your Questions Grilling tips are everywhere, and boy are they subjective. Everyone from TV chefs to your neighbor has a “thing you must do for this” or[...] Read More
How to Make Smoked Brisket: An Easy Guide You have to be a seasoned pro to make your own smoked brisket, right? Making barbeque at home can seem intimidating or even impossible, but[...] Read More
