How to Smoke a Tri-Tip Roast + Melted Onions Tri-tip roast is a non-traditional meat to smoke and is one of our favorites. It’s tender and juicy with rich, beefy flavors. The tri-tip roast[...] Read More
How to Smoke a Prime Rib Guest post by Karen Reinsberg and Gavin Booth from Couple in the Kitchen Prime rib is such a fantastic roast. Most people reserve prime rib[...] Read More
Grilling and Smoking – 7 Answers to your Questions Grilling tips are everywhere, and boy are they subjective. Everyone from TV chefs to your neighbor has a “thing you must do for this” or[...] Read More
How to Make Smoked Brisket: An Easy Guide You have to be a seasoned pro to make your own smoked brisket, right? Making barbeque at home can seem intimidating or even impossible, but[...] Read More
QueDo’s & QueDont’s: The Do’s & Don’ts of Great BBQ Look, there’s a lot of advice out there about grilling and barbeque. A lot. Every seasoned searer or passionate pitmaster will tell you that their[...] Read More
How to Actually Cook a Giant Steak So, you got a 30 oz. T-Bone for Father’s Day? Or an Omaha Steaks KING CUT® steak? Lucky you. Now what? You want to know[...] Read More
