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Butcher's Tips
Smoking Tips

Smoking Tips

Butcher's Tips

Steak Cook a perfect steak with steak cooking tips, doneness and temperature guide, and recipes from our chef team.
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Setting a well-marbled tomahawk ribeye on the smoker

How to Smoke a Tomahawk Ribeye

The massive, showstopping tomahawk ribeye steak is a true steakhouse cut that was made to be smoked. Fire up your smoker or grill, and enjoy[...] Read More

Smoked, sliced bone-in prime rib on cutting board

How to Smoke a Prime Rib

Guest post by Karen Reinsberg and Gavin Booth from Couple in the Kitchen Prime rib is such a fantastic roast. Most people reserve prime rib[...] Read More

Raw tri-tips roasts, butter, onions and spices on cutting board

How to Smoke a Tri-Tip Roast + Melted Onions

Tri-tip roast is a non-traditional meat to smoke and is one of our favorites. It’s tender and juicy with rich, beefy flavors. The tri-tip roast[...] Read More

7 Pressing Grilling Questions: What You Need to Know

Grilling and Smoking – 7 Answers to your Questions

Grilling tips are everywhere, and boy are they subjective. Everyone from TV chefs to your neighbor has a “thing you must do for this” or[...] Read More

How to Make Smoked Brisket: An Easy Guide for BBQ Newbies!

How to Make Smoked Brisket: An Easy Guide

You have to be a seasoned pro to make your own smoked brisket, right? Making barbeque at home can seem intimidating or even impossible, but[...] Read More

QueDo’s & QueDont’s: The Do's & Don'ts of Great BBQ

QueDo’s & QueDont’s: The Do’s & Don’ts of Great BBQ

Look, there’s a lot of advice out there about grilling and barbeque. A lot. Every seasoned searer or passionate pitmaster will tell you that their[...] Read More

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