4 Healthy Bison Steak Recipes

  • by Omaha Steaks
4 Healthy Bison Steak Recipes
  • Tags:

At Omaha Steaks, we love bison just about as much as we love beef. It’s sweet and flavorful, it’s rich in vitamins, and minerals, and bison steaks cook very similarly to beef steaks. The differences and similarities between bison and beef steaks are many, but how do you cook bison steaks?

These bison steak recipes were created in the Omaha Steaks Test Kitchen to highlight the unique flavor of bison steaks and burgers, and of course to be easy to make. They’re relatively low in fat — use high-quality ingredients and get ready to serve meals that are unique and health-conscious!

 

Skillet Roasted Bison Top Sirloins with Wild Mushrooms, Roasted Shallots and Fresh Thyme

Skillet Roasted Bison Top Sirloins with Wild Mushrooms, Roasted Shallots and Fresh Thyme

Grilled Bison Ribeye Steaks with Chimichurri Salsa

Grilled Bison Ribeye Steaks with Chimichurri Salsa

 

Peppercorn Crusted Bison Strip Loin with Tri-Colored Grilled Peppers and Onions

Peppercorn Crusted Bison Strip Loin with Tri-Colored Grilled Peppers and Onions

Grilled Bison Filet Mignon with Roasted Leeks and Fennel

Grilled Bison Filet Mignon with Roasted Leeks and Fennel

Grilled Bison Filet Mignon with Roasted Leeks and Fennel

Servings 4

Ingredients

  • 4 Omaha Steaks Bison Filet Mignons
  • 2 Tbsp. olive oil
  • 2 tsp. Omaha Steaks Signature Steak Seasoning
  • 1 recipe Roasted Leeks and Fennel (recipe below)

Instructions

  1. Preheat grill on high.

  2. Brush steaks with olive oil and season with Omaha Steaks Signature Steak Seasoning.

  3. Place steaks on the grill and cook to desired doneness.

  4. Serve with the Roasted Leeks and Fennel.

 

Roasted Leeks and Fennel

Cook Time 1 hour
Total Time 1 hour

Ingredients

  • 1 Tbsp. olive oil
  • 1/2 yellow onion, sliced
  • 1 Tbsp. garlic, chopped
  • 2 large leeks, halved and sliced 1/4 thick
  • 1 large bulb fennel, sliced 1/8 thick
  • 1 tsp. sea salt
  • 1/4 tsp. fresh ground black pepper
  • 1 Tbsp. butter

Instructions

  1. Place all in a roasting pan.

  2. Roast in a 450 degree oven for 1 hour.

 

Editor’s Note: This post was originally published in July 2014 and has been updated for freshness and comprehensiveness.

Golden Plains Bison

Bison is lean, rich in nutrients and very high in protein, making it a great choice for the health-conscious and adventurous eaters alike. True to Omaha Steaks tradition, each steak is aged to perfection and hand cut by our master butchers. Find your new favorite bison steak cut here.

Learn how to cook amazing and healthy bison steaks with these 4 easy recipes.  Recipes include skillet roasted bison top sirloins with wild mushrooms, roasted shallots and fresh thyme, grilled bison ribeye steaks with chimichurri salsa, peppercorn crusted bison strip loin with tri-colored grilled peppers and onions, and grilled bison filet mignon with roasted leeks and fennel. #bison #bisonsteak