The cooking times below are in minutes and based on using fully thawed steaks.

Gas or Red Hot Charcoal Grill - Preheat the grill on high. Lightly oil and season steaks. Refer to cooking
times below. Allow 3-5 minutes resting time before serving. Apply finishing sauce or glaze if desired.

	Thickness	1/2"	3/4"	1"	1 1/4"	1 1/2"	1 3/4"	2"
Rare 120°- 130°F	First Side After Turning	2 2	4 2	5 3	5 4	6 4	7 5	8 6
Medium Rare 130°-140°F	First Side After Turning	3 2	4 3	5 4	6 5	7 5	8 6	9 8
Medium 140°-150°F	First Side After Turning	4 2	5 3	6 4	7 5	7 6	8 7	10 8
Well Done 160°-170°F	First Side After Turning	5 3	7 5	8 6	9 7	10 8	11 9	13 11

Preheated Oven Broiler - place pan 2-3 inches away from the broiler heat source.

	Thickness	1/2"	3/4"	1"	1 1/4"	1 1/2"	1 3/4"	2"
Rare 120°- 130°F	First Side After Turning	4 3	5 4	6 5	7 5	7 6	8 7	10 8
Medium Rare 130°-140°F	First Side After Turning	5 4	6 5	7 6	8 6	8 7	9 7	11 9
Medium 140°-150°F	First Side After Turning	6 4	7 5	8 6	8 7	9 7	9 8	12 10
Well Done 160°-170°F	First Side After Turning	9 7	10 8	11 9	12 10	13 11	14 12	15 13

Omaha Steaks test kitchen equipment may vary from yours in the amount of heat produced.
Verify degree of doneness by using your kitchen thermometer.

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Before any product earns the name "Omaha Steaks" it must pass a series of very rigid
quality and safety checks. You must be thrilled... we guarantee it.