$12 SHIPPING on every shipment! Hurry - don't miss this limited-time offer.
Omaha Steaks Cooking Chart

Previous Page The cooking times below are in minutes and based on using fully thawed steaks.

Gas or Red Hot Charcoal Grill - Preheat the grill on high. Lightly oil and season steaks. Refer to cooking
times below. Allow 3-5 minutes resting time before serving. Apply finishing sauce or glaze if desired.

Thickness 1/2" 3/4" 1" 1 1/4" 1 1/2" 1 3/4" 2"
Rare
120°- 130°F
First Side
After Turning
2
2
4
2
5
3
5
4
6
4
7
5
8
6
Medium Rare
130°-140°F
First Side
After Turning
3
2
4
3
5
4
6
5
7
5
8
6
9
8
Medium
140°-150°F
First Side
After Turning
4
2
5
3
6
4
7
5
7
6
8
7
10
8
Well Done
160°-170°F
First Side
After Turning
5
3
7
5
8
6
9
7
10
8
11
9
13
11


Preheated Oven Broiler - place pan 2-3 inches away from the broiler heat source.

Thickness 1/2" 3/4" 1" 1 1/4" 1 1/2" 1 3/4" 2"
Rare
120°- 130°F
First Side
After Turning
4
3
5
4
6
5
7
5
7
6
8
7
10
8
Medium Rare
130°-140°F
First Side
After Turning
5
4
6
5
7
6
8
6
8
7
9
7
11
9
Medium
140°-150°F
First Side
After Turning
6
4
7
5
8
6
8
7
9
7
9
8
12
10
Well Done
160°-170°F
First Side
After Turning
9
7
10
8
11
9
12
10
13
11
14
12
15
13

Omaha Steaks test kitchen equipment may vary from yours in the amount of heat produced.
Verify degree of doneness by using your kitchen thermometer.

Omaha Steaks is committed to being the best in the business.
Before any product earns the name "Omaha Steaks" it must pass a series of very rigid
quality and safety checks. You must be thrilled... we guarantee it.
Sign up for...
Omaha Steaks Emails
Be the first to learn about exclusive promotions, recipes,
new products, unique daily deals and so much more!
go
Quick View
Sign Up  and earn points

12 (6 oz.) Bacon-Wrapped Filets
Reg. $258.00 | Now Only $113.00
Shop