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IMPORTANT MESSAGE: Throughout the country, consumers are experiencing higher prices and limited supplies for some of their gourmet favorites. We currently have inventory on many of these hard to find items, but quantities are limited. Order today to ensure your freezer is stocked for the summer season.
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Pan Searing Cooking Chart
The cooking times below are in minutes and based on using fully thawed steaks.Pan Searing - Preheat pan over medium heat with small amounts of cooking oil.
| Thickness | 1-2" | 3/4" | 1" | 1 1/4" | 1 1/2" | 1 3/4" | 2" | |
|---|---|---|---|---|---|---|---|---|
| Rare 120°- 130°F |
First Side After Turning |
4 3 |
5 4 |
6 5 |
7 5 |
7 6 |
8 7 |
10 8 |
| Medium Rare 130°-140°F |
First Side After Turning |
5 4 |
6 5 |
7 6 |
8 6 |
8 7 |
9 7 |
11 9 |
| Medium 140°-150°F |
First Side After Turning |
6 4 |
7 5 |
8 6 |
8 7 |
9 7 |
9 8 |
12 10 |
| Well Done 160°-170°F |
First Side After Turning |
9 7 |
10 8 |
11 9 |
12 10 |
13 11 |
14 12 |
15 13 |
Omaha Steaks test kitchen equipment may vary from yours in the amount of heat produced. Verify degree of doneness by using your kitchen thermometer.
Omaha Steaks is committed to being the best in the business. Before any product earns the name "Omaha Steaks" it must pass a series of very rigid quality and safety checks. You must be thrilled... we guarantee it.
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