Enjoy the mellow taste and exquisite tenderness of our prime rib in various specialties. Serve up an impressive Prime Rib Roast or quick and easy Prime Rib Slices.
Look for a prime rib with a good amount of marbling, which gives the prime rib a juicy and flavorful bite that will keep you coming back for more.
What should you expect from a prime rib?
Prime Rib, also known as “Standing Rib Roast,” is a whole ribeye roast known for its rich buttery flavor and tender texture. There is generous marbling that gives the roast a juicy and rich flavor. A prime rib roast can be bone-in or boneless. Our prime rib roasts are aged 28+ days for maximum tenderness and hand-carved by master butchers.
Tender and juicy! All prime ribs from Omaha Steaks are carved from the primal section called the beef rib, which falls between the chuck and the loin. The combination of tenderness, juiciness, and flavor makes a prime rib delicious.
How do I cook a prime rib?
When you order a prime rib, we recommend cooking low and slow for a tender and juicy medium-rare prime rib. Check out our roast cooking chart for more cooking temperatures.
Delivery
When you order a Prime Rib from Omaha Steaks, it will be delivered to the location frozen, fresh, and on time. You can feel confident because everything you order is shipped in dry ice to ensure it arrives PerfectlyCold™. Follow your order by logging into your Omaha Steaks account or checking our Order Status Lookup tool.
Storage
All Omaha Steaks prime ribs are individually vacuum-sealed at the peak of tenderness to ensure the best experience. Our process keeps your prime rib fresh and flavorful for up to three months when stored in a properly working freezer.
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