Main Offer

Skewers & Tips
When it comes to Skewers & Tips, you won’t find a finer gourmet selection anywhere. Generous portions of premium Omaha Steaks beef, chunked and sliced perfectly for quick stir fry, kabobs, and more. PLUS try our skewer-inspired EASY meals for a special treat any night of the week!
When will it arrive?
Filet Mignon Pieces
(160)
8 oz. pkgs.   #42262RDT
Temporarily Unavailable
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Triple-Trimmed® Tenderloin Tips
(146)
1 lb. pkgs.   #44889RDT
Temporarily Unavailable
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Mediterranean Top Sirloin Skewer Kit
24 oz. pkgs.   #3135RDT
Temporarily Unavailable
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Beef Sirloin Tips
(72)
1 lb. pkgs.   #4243RDT
Temporarily Unavailable
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Teriyaki Top Sirloin Skewer Kit
24 oz. pkgs.   #3128RDT
Temporarily Unavailable
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Bison Steak Tips
(2)
#3609RDT
Temporarily Unavailable
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What Our Customers Are Saying

"Fully lived up to expectations. Steak house thick!"
Dale H. - Dresden, ME
"Tender and delicious!"
Aurelio G. - New Johnsonville, TN
"Scrumptious!"
Harry W. - Garrison, NY

What is a filet mignon?

The filet mignon is an elegant steak carved from the tenderloin, which only accounts for about 2-3% of the steer. You can expect your filet mignon to have a fork-tender texture and an exquisitely mild flavor.

How to choose the right filet mignon

When selecting a filet mignon, it's important to keep a few factors in mind to ensure you get the best possible experience. Choose a filet that's been:
  • Aged at least 30 days. Aging is responsible for the steak's tenderness. So, the longer it's been aged, the more tender it should be.
  • Trimmed by a butcher at least twice. Removing imperfections and fat means your steak will be lean and tender.
  • At least 1 ½" thick. A thicker filet mignon means the center will be better insulated from heat and will produce a more tender bite.

What you should expect from a filet mignon

When selecting a filet mignon, it's important to keep a few factors in mind to ensure you get the best possible experience. Choose a filet that's been:
  • Melt-in-your-mouth, fork-tender texture
  • Lean and thick with a mild flavor
  • Boneless and trimmed of most fat
  • Easy and quick to grill - it is best served medium-rare
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