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Look for a top sirloin that's thick and cut into angular shapes. This uniform shape ensures better and more consistent cooking and allows your grill more surface area to impart extra flavor. The best sirloins are aged at least 28 days, which allows the tissue in the muscle to break down and create natural tenderness in the beef. You'll also want a steak that's been expertly trimmed by master butchers to remove excess exterior fat. The less exterior fat, the leaner the steak, meaning you get a flavorful steak high in protein without unnecessary calories or fat.

A great top sirloin should be thick, tall, and boast a bold and intensely beefy flavor. It should also be nice and firm due their minimal amount of exterior fat which makes for a leaner steak experience.

Top sirloin steaks are best cooked rare to medium-rare. We do not recommend cooking the top sirloin beyond medium rare as it will result in a tough steak. If you prefer your meat more well done, we recommend you check out our filet mignons or ribeye steaks!

When you order top sirloins from Omaha Steaks, your shipment will be delivered to its destination frozen, fresh, and on time. All your steaks and foods are shipped in dry ice to ensure it arrives PerfectlyCold™. You can follow your order by logging into your Omaha Steaks account or checking our Order Status Lookup tool.

Our Top Sirloins are flash-frozen and vacuum sealed at the moment of carving to ensure peak tenderness. This process ensures your steaks are fresh and flavorful for up to three months when stored in a properly working freezer.