Main Offer

Roasts
Looking for the taste of home cooking without all the work? Sit down to a home-cooked meal with our Beef Pot Roast, Prime Rib Roast, Chateaubriand, and more! Our versatile selection of perfectly aged, oven-ready roasts are ready to impress with ease and irresistible flavor any night of the week.
When will it arrive?
Bone-In Frenched Prime Rib Roast
Bone-In Frenched Prime Rib Roast
1 (4 lb.) roast  |  serves 4   #2709RDT
Temporarily Unavailable
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Private Reserve® Chateaubriand Roast
Private ReserveŽ Chateaubriand Roast
1 (3 lb.) roast  |  serves 8   #3342RDT
Temporarily Unavailable
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Butcher's Cut Chateaubriand
(1)
2 to 4 lb. roasts   #3142RDT
Temporarily Unavailable
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Fully Cooked Beef Tenderloin Roast
1 (28 oz.) roast  |  serves 6   #3146RDT
Temporarily Unavailable
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Bone-In Frenched Prime Rib Roast
1 (4 lb.) roast  |  serves 4   #2709RDT
Temporarily Unavailable
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Bone-In Prime Rib Roast
1 (6 lb.) roast  |  serves 6   #474RDT
Temporarily Unavailable
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Boneless Heart of Prime Rib Roast
(3)
4 to 8 lb. roasts   #686RDT
Temporarily Unavailable
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Private ReserveŽ Boneless Rib Roast
1 (4 lb.) roast  |  serves 8   #3386RDT
Temporarily Unavailable
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What Our Customers Are Saying

"Excellent. You really appreciate your meal and feel like your in your own private restaurant !!!"
Claudia M. - Morriston, FL
"Okay."
Ed K. - Wilmington, CA
"Great flavor."
Wendy D. - Laughlin, NV

What is a filet mignon?

The filet mignon is an elegant steak carved from the tenderloin, which only accounts for about 2-3% of the steer. You can expect your filet mignon to have a fork-tender texture and an exquisitely mild flavor.

How to choose the right filet mignon

When selecting a filet mignon, it's important to keep a few factors in mind to ensure you get the best possible experience. Choose a filet that's been:
  • Aged at least 30 days. Aging is responsible for the steak's tenderness. So, the longer it's been aged, the more tender it should be.
  • Trimmed by a butcher at least twice. Removing imperfections and fat means your steak will be lean and tender.
  • At least 1 ½" thick. A thicker filet mignon means the center will be better insulated from heat and will produce a more tender bite.

What you should expect from a filet mignon

When selecting a filet mignon, it's important to keep a few factors in mind to ensure you get the best possible experience. Choose a filet that's been:
  • Melt-in-your-mouth, fork-tender texture
  • Lean and thick with a mild flavor
  • Boneless and trimmed of most fat
  • Easy and quick to grill - it is best served medium-rare
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