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Roasts
Looking for the taste of home cooking without all the work? Sit down to a home-cooked meal with our Beef Pot Roast, Prime Rib Roast, Chateaubriand, and more! Our versatile selection of perfectly aged, oven-ready roasts are ready to impress with ease and irresistible flavor any night of the week.
Bone-In Frenched Prime Rib Roast
Bone-In Frenched Prime Rib Roast
(1)
1 (4 lb.) roast  |  serves 4   #2709GXV
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Private Reserve® Chateaubriand Roast
Private Reserve® Chateaubriand Roast
1 (3 lb.) roast  |  serves 8   #3342GXV
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Butcher's Cut Chateaubriand
(1)
2 to 4 lb. roasts   #3142GXV
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Fully Cooked Beef Tenderloin Roast
(2)
28 oz. roasts   #3146GXV
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Fully Cooked Beef Pot Roast
(124)
2 lb. roasts   #1163GXV
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Boneless Heart of Prime Rib Roast
(1)
4 to 8 lb. roasts   #686GXV
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Fully Cooked Prime Rib Roast
(2)
3.5 lb. roasts   #3227GXV
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Sirloin Cap Roast
(9)
2.25 lb. roasts   #3164GXV
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What Our Customers Are Saying

"This fully cooked beef pot roast was such a treat to get. Perfect for the days when I don't feel like waiting for the pot roast to cook after spending all the time preparing it. Just pull the roast out of the freezer and heat it up and bam - delicious pot roast!"
Christopher B. - Oceanside, CA
"The pork is tender, juicy, fat free and just overall great tasting. Definitely plan on adding this to the re-order list."
Doreen M. - Marengo, IL
"The Prime Rib slices from Omaha Steaks, were tender juicy and delicious. Great for the Holidays."
Nanette S. - Panama City, FL
Roast Recipes
Smoked Pork Shoulder
Smoked Pork Shoulder
Omaha Steaks Prime Rib Sandwich
Omaha Steaks Prime Rib Sandwich with Fresh Grated Horseradish and Beef Au Jus
Prime Rib Roast
Prime Rib Roast with Rosemary & Thyme au Jus
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Why Choose Our Roasts?

Each roast is hand-carved, perfectly aged for at least 28 days for maximum tenderness, and expertly trimmed by master butchers for a rich and juicy flavor.

How To Choose The Right Kind Of Roast

When selecting a roast, it is important to keep a few factors in mind to ensure you get the best experience.
  • Beef roasts are aged at least 28 days. Aging is responsible for the roast's tenderness. So, the longer it has been aged, the more tender it will be.
  • Trimmed by a master butcher to remove imperfections and fat for a lean, tender roast.

Choose from a variety of roasts:
Are you looking for more roasts? Try our Tri-Tip Roast, Boneless Heart of Prime Rib Roast, and Fully Cooked Prime Rib Roast.

Best Methods For Cooking A Roast

It all depends on the kind of roast. A roast is excellent grilled, oven-roasted, sous vide, or smoked. We recommend cooking a chateaubriand to medium-rare and prime rib to medium or medium-rare, while our fully cooked roasts are best heated in the oven. Our chefs have put together a huge collection of roast recipes on our blog, The Block!

Delivery

When you order a roast from Omaha Steaks, count on it arriving frozen-fresh and on time. Our packages are shipped in dry ice to ensure they arrive PerfectlyCold™. Tracking orders is easy! Log into your Omaha Steaks account or check with our Order Status Lookup tool.

Storage

All of our roasts are vacuum sealed and flash-frozen. This packaging process keeps roasts fresh and flavorful for up to three months when stored in a properly working freezer.
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