Grill
1/2” Thick Steak
| Doneness | Internal |
Cook Side 1 (time in minutes) |
Cook Side 2 (time in minutes) |
| Rare | 120° – 130° F | 2 | 2 |
| Medium Rare | 130° – 140° F | 3 | 2 |
| Medium | 140° – 150° F | 4 | 2 |
| Well Done | 160° – 170° F | 5 | 3 |
3/4” Thick Steak
| Doneness | Internal |
Cook Side 1 (time in minutes) |
Cook Side 2 (time in minutes) |
| Rare | 120° – 130° F | 4 | 2 |
| Medium Rare | 130° – 140° F | 4 | 3 |
| Medium | 140° – 150° F | 5 | 3 |
| Well Done | 160° – 170° F | 7 | 5 |
1” Thick Steak
| Doneness | Internal |
Cook Side 1 (time in minutes) |
Cook Side 2 (time in minutes) |
| Rare | 120° – 130° F | 5 | 3 |
| Medium Rare | 130° – 140° F | 5 | 4-5 |
| Medium | 140° – 150° F | 6 | 4-5 |
| Well Done | 160° – 170° F | 8 | 6-7 |
1 1/4” Thick Steak
| Doneness | Internal |
Cook Side 1 (time in minutes) |
Cook Side 2 (time in minutes) |
| Rare | 120° – 130° F | 5 | 4 |
| Medium Rare | 130° – 140° F | 6 | 5-6 |
| Medium | 140° – 150° F | 7 | 5-6 |
| Well Done | 160° – 170° F | 9 | 7-8 |
1 1/2” Thick Steak
| Doneness | Internal |
Cook Side 1 (time in minutes) |
Cook Side 2 (time in minutes) |
| Rare | 120° – 130° F | 6 | 4 |
| Medium Rare | 130° – 140° F | 7 | 5-6 |
| Medium | 140° – 150° F | 7 | 6-7 |
| Well Done | 160° – 170° F | 10 | 8-9 |
2” Thick Steak
| Doneness | Internal |
Cook Side 1 (time in minutes) |
Cook Side 2 (time in minutes) |
| Rare | 120° – 130° F | 8 | 6 |
| Medium Rare | 130° – 140° F | 9 | 7-8 |
| Medium | 140° – 150° F | 10 | 8-9 |
| Well Done | 160° – 170° F | 13 | 11-12 |
2 1/4” Thick Steak
| Doneness | Internal |
Cook Side 1 (time in minutes) |
Cook Side 2 (time in minutes) |
| Rare | 120° – 130° F | 8 | 7-8 |
| Medium Rare | 130° – 140° F | 10 | 8-9 |
| Medium | 140° – 150° F | 11 | 9-10 |
| Well Done | 160° – 170° F | 14 | 12-13 |
Grilling Instructions
Gas Grill: Preheat grill to 450°F, reduce to medium heat prior to cooking.
Charcoal Grill: Sear over red hot coals, for steaks over 1 1/4″ finish over indirect heat.
Tips: See our summer grilling packages with the best steaks & burgers for your cookout. Don’t forget to download our easy Steak Cooking App with cooking guides and timers!
Sear Roast
1” Thick Steak
| Doneness | Internal |
Cook Side 1 (time in minutes) |
Cook Side 2 (time in minutes) |
| Rare | 120° – 130° F | 2-3 | 3-4 |
| Medium Rare | 130° – 140° F | 2-3 | 5-6 |
| Medium | 140° – 150° F | 2-3 | 8-10 |
| Well Done | 160° – 170° F | 2-3 | 12-15 |
1 1/4” Thick Steak
| Doneness | Internal |
Cook Side 1 (time in minutes) |
Cook Side 2 (time in minutes) |
| Rare | 120° – 130° F | 2-3 | 5-7 |
| Medium Rare | 130° – 140° F | 2-3 | 9-11 |
| Medium | 140° – 150° F | 2-3 | 12-15 |
| Well Done | 160° – 170° F | 2-3 | 16-19 |
1 1/2” Thick Steak
| Doneness | Internal |
Cook Side 1 (time in minutes) |
Cook Side 2 (time in minutes) |
| Rare | 120° – 130° F | 2-3 | 9-11 |
| Medium Rare | 130° – 140° F | 2-3 | 13-16 |
| Medium | 140° – 150° F | 2-3 | 16-19 |
| Well Done | 160° – 170° F | 2-3 | 20-24 |
1 3/4” Thick Steak
| Doneness | Internal |
Cook Side 1 (time in minutes) |
Cook Side 2 (time in minutes) |
| Rare | 120° – 130° F | 2-3 | 14-15 |
| Medium Rare | 130° – 140° F | 2-3 | 18-19 |
| Medium | 140° – 150° F | 2-3 | 23-24 |
| Well Done | 160° – 170° F | 2-3 | 28-30 |
2” Thick Steak
| Doneness | Internal |
Cook Side 1 (time in minutes) |
Cook Side 2 (time in minutes) |
| Rare | 120° – 130° F | 2-3 | 16-17 |
| Medium Rare | 130° – 140° F | 2-3 | 20-22 |
| Medium | 140° – 150° F | 2-3 | 24-26 |
| Well Done | 160° – 170° F | 2-3 | 30-32 |
2 1/4” Thick Steak
| Doneness | Internal |
Cook Side 1 (time in minutes) |
Cook Side 2 (time in minutes) |
| Rare | 120° – 130° | 2-3 | 18-20 |
| Medium Rare | 130° – 140° | 2-3 | 22-24 |
| Medium | 140° – 150° | 2-3 | 27-30 |
| Well Done | 160° – 170° | 2-3 | 32-34 |
Sear Roasting Instructions
- Preheat oven to 300°F.
- Heat a small amount of oil in a large oven-proof pan over high heat on your stovetop.
- Sear meat for 2-3 minutes on first side or until well browned.
- Flip meat; then place pan in preheated oven.
AIR FRYER INSTRUCTIONS
For Bacon-Wrapped Steaks in 1500 WATT AIR FRYER
- Preheat air fryer to 400°F.
- Remove steaks from packaging.
- Pat dry with paper towels and season as desired.
- Lightly spray basket with nonstick cooking spray.
- Place desired number of servings in air fryer, leaving 1″ between pieces.
- Cook for 6 minutes, flip and cook for an additional 6 minutes for medium rare, or until desired temperature is reached.
- Remove steaks from air fryer, let stand 5 minutes, remove metal skewer and serve.
Omaha Steaks test kitchen equipment may vary from yours in the amount of heat produced. Verify degree of doneness by using your kitchen thermometer.
