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Omaha Steaks Cooking Chart

Previous Page The cooking times below are in minutes and based on using fully thawed steaks.

Gas or Red Hot Charcoal Grill - Preheat the grill on high. Lightly oil and season steaks. Refer to cooking
times below. Allow 3-5 minutes resting time before serving. Apply finishing sauce or glaze if desired.

Thickness 1/2" 3/4" 1" 1 1/4" 1 1/2" 1 3/4" 2"
Rare
120°- 130°F
First Side
After Turning
2
2
4
2
5
3
5
4
6
4
7
5
8
6
Medium Rare
130°-140°F
First Side
After Turning
3
2
4
3
5
4
6
5
7
5
8
6
9
8
Medium
140°-150°F
First Side
After Turning
4
2
5
3
6
4
7
5
7
6
8
7
10
8
Well Done
160°-170°F
First Side
After Turning
5
3
7
5
8
6
9
7
10
8
11
9
13
11


Preheated Oven Broiler - place pan 2-3 inches away from the broiler heat source.

Thickness 1/2" 3/4" 1" 1 1/4" 1 1/2" 1 3/4" 2"
Rare
120°- 130°F
First Side
After Turning
4
3
5
4
6
5
7
5
7
6
8
7
10
8
Medium Rare
130°-140°F
First Side
After Turning
5
4
6
5
7
6
8
6
8
7
9
7
11
9
Medium
140°-150°F
First Side
After Turning
6
4
7
5
8
6
8
7
9
7
9
8
12
10
Well Done
160°-170°F
First Side
After Turning
9
7
10
8
11
9
12
10
13
11
14
12
15
13

Omaha Steaks test kitchen equipment may vary from yours in the amount of heat produced.
Verify degree of doneness by using your kitchen thermometer.

Omaha Steaks is committed to being the best in the business.
Before any product earns the name "Omaha Steaks" it must pass a series of very rigid
quality and safety checks. You must be thrilled... we guarantee it.
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