Stef McLeod is a senior copywriter with over a decade of experience crafting compelling content that connects brands with their audiences. She joined Omaha Steaks in 2021 and has developed a niche expertise in the culinary industry. Stef combines her love of food and passion for storytelling to craft engaging blogs that focus on expertly curated recipes featuring Omaha Steaks products, chef-approved cooking tips, and educational and informative industry-related materials. A native New Yorker, she misses classic East Coast staples, like pizza and bagels, but cannot deny the superiority of Midwest cheese curds and high-quality beef.
Stef McLeod is a senior copywriter with over a decade of experience crafting compelling content that connects brands with their audiences. She joined Omaha Steaks in 2021 and has developed a niche expertise in the culinary industry. Stef combines her love of food and passion for storytelling to craft engaging blogs that focus on expertly curated recipes featuring Omaha Steaks products, chef-approved cooking tips, and educational and informative industry-related materials. A native New Yorker, she misses classic East Coast staples, like pizza and bagels, but cannot deny the superiority of Midwest cheese curds and high-quality beef.
If you're an office manager, HR leader, or executive assistant, the holiday season brings the same question every year: how do you find corporate holiday gifts that feel personal and impactful for dozens – or even hundreds – of employees and clients, without blowing...
If you're an office manager, HR leader, or executive assistant, the holiday season brings the same question every year: how do you find corporate holiday gifts that feel personal and impactful for dozens – or even hundreds – of employees and clients, without blowing...
Sirloin steaks have historically been the go-to for bold, beefy flavor at a great value. But when it came to tenderness, filet mignon usually won. There's an assumption that all sirloins are “too tough,” leading people to wonder, when it comes to top sirloin filet vs....
How To Cook a Top Sirloin Filet When cooked the right way, Omaha Steaks bold and beefy Top Sirloin Filets deliver a surprisingly decadent tenderness that’s earned the coveted distinction of USDA Certified Tender! The best thing about the Top Sirloin Filet is there’s...
As French author Jean Anthelme Brillat-Savarin once said, a meal without wine is like a day without sunshine. It was in that spirit that we began to search for a wine partner that could help us ensure our customers enjoyed an unparalleled dining adventure. Omaha...
The Private Reserve® Origin Story The Omaha Steaks Private Reserve® lineup was inspired by the winemaker practice of releasing “Reserve” wines from the most desirable vineyards, grapes, or years for a heightened experience. In 1996, the Simon Family came up with the...
As a century-old company, we know a true classic never goes out of style. We’ve been an authority on gourmet foods since 1917, and we’re committed to much more than sourcing the world’s best proteins – we’re here to deliver fine dining experiences you can enjoy from...
Omaha Steaks has a long history of supporting our neighbors in need and the community in which we work. As a century-old purveyor of gourmet foods, fighting food insecurity has always been one of our primary giving pillars and a cause our family owners, the Simon...
Now there’s even more to love about our Steaklover Rewards loyalty program!What is Steaklover Rewards? At Omaha Steaks, we know the only thing better than enjoying our mouthwatering gourmet foods is getting rewarded for it! That’s why we launched the Steaklover...
Since pioneering the frozen food and meat delivery service over 70 years ago, demand for our premium proteins, freezer-to-oven meals, savory sides, and decadent desserts has only grown. And while our gourmet foods must be frozen to ensure they’re safe to eat when they...
A century of steak. Omaha Steaks was founded in 1917 by father and son J.J. and B.A. Simon in the Heartland, right here in Omaha, Nebraska. The fifth generation of Simon family members still run the business today, building a company rich in history and over 100 years of butcher experience.
