King Cut Cooking Chart

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Sear and Slow Roast
  • Preheat the oven to 250°F and remove steaks or chops from vacuum packaging.
  • Lightly oil and generously season all sides of steak or chop.
  • Heat 1 Tbsp. olive oil over medium heat in a large saucepan. When oil is hot, add steak to the pan and sear on all sides until well browned (or 2-3 minutes per side on hot grill).
  • Place the steak or chop on an elevated rack in a roasting pan.
  • Refer to approximate cooking times below. Allow 10-15 minutes before serving.

Smoking: If smoking your King Cuts, cook at 250°F following chart. Then sear all sides.

Fully Thawed King Cut Rare Med. Rare Med. Med. Well Well
120°- 130°F 130°-140°F 140°-150°F 150°-160°F 160°-170°F
New York Strip, 36 oz. 1 hr, 15 min - 1 hr, 30 min 1 hr, 30 min - 1 hr, 45 min 1 hr, 45 min - 2 hrs 2 hrs - 2 hrs, 10 min 2 hrs, 10 min - 2 hrs, 20 min
T-Bone Steak, 48 oz. 1 hr, 30 min - 1 hr, 45 min 1 hr, 40 min - 2 hrs 2 hrs - 2 hrs, 15 min 2 hrs, 15 min - 2 hrs, 30 min 2 hrs, 30 min - 2 hrs, 45 min
Ribeye on the Bone, 48 oz. 1 hr, 45 min - 2 hrs 2 hrs - 2 hrs, 15 min 2 hrs, 15 min - 2 hrs, 30 min 2 hrs, 30 min - 2 hrs, 45 min 2 hrs, 45 min - 3 hrs
Top Sirloin, 72 oz. 1 hr, 40 min - 2 hrs 1 hr, 5 min - 2hrs, 20 min 2 hrs, 20 min - 2 hrs, 40 min 2 hrs, 40 min - 3 hrs 3 hrs - 3 hrs, 20 min
Pork Chop, 1 lb. 1 hr - 1 hr, 10 min 1 hr, 10 min - 1 hr, 15 min 1 hr, 15 min - 1 hr, 20 min
*Verify degrees of doneness by using a kitchen thermometer. Above times are approximate.
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