You may recognize Chef David Rose from his many TV appearances, including Food Network Star and national food and wine events. Born to chef parents in New Jersey, David combines his French culinary training with Southern flavors and Jamaican influences, creating bold and inventive dishes. He is a celebrated culinary personality, cookbook author, and brand ambassador for Big Green Egg. Known for his infectious passion and humor, Chef Rose continues to inspire with his cooking and storytelling around the country.
You may recognize Chef David Rose from his many TV appearances, including Food Network Star and national food and wine events. Born to chef parents in New Jersey, David combines his French culinary training with Southern flavors and Jamaican influences, creating bold and inventive dishes. He is a celebrated culinary personality, cookbook author, and brand ambassador for Big Green Egg. Known for his infectious passion and humor, Chef Rose continues to inspire with his cooking and storytelling around the country.
Elevate a classic French onion burger with filet mignon. This pub menu staple may sound fancy, but it is simple to make at home in under 30 minutes. This incredible French onion burger recipe will satisfy your comfort food cravings and have you reaching for...
When you’re craving the golden arches but want something homemade, substantial, and, let’s face it, more delicious, The Mack Burger is your new go-to. Skip the drive-thru and head on home to build a big burger that’s loaded with bigger taste. Why We Love This...
Does your burger game need a refresh? Do you love juicy burgers AND chicken? If so, the Italian stallion burger recipe is the answer to your dinnertime needs! This juicy, gooey, stacked burger may not be easy to tame, but it is easy to love. So, head to the kitchen...
Tired of the same old burger? Have a hankering for a barbeque classic? Love a two-hander meal that’s almost too big to sink your teeth into? Well, get ready for The Que burger: A fantastic recipe that delivers a mouthwatering barbeque experience in every bite! Why...
If you’re searching for an impressive meal that looks as great as it tastes and is ready in under 30 minutes, you’ve found it in my pork Milanese with arugula salad and warm bacon vinaigrette. From the savory and crunchy fried pork chops to the peppery and...
If you’ve been craving a true steakhouse experience but don’t want to leave the house, my Southwest rubbed steak with creamy peppercorn sauce and Parmesan-herb steakhouse fries recipe is here to save the day! Ready in just 25 minutes from start to finish, you’ll...
Transform your weeknight dinner into an Italian restaurant with my classic shrimp scampi recipe. It’s rich, buttery, satisfying, and it’s ready in under 30 minutes. Serve with my sheet pan broccolini for a tongue-tantalizing shrimp scampi dish that tastes gourmet...
Have a hankering for a Chinese takeout favorite with a made-from-scratch taste? My filet mignon crispy steak stir-fry is the ultimate Chinese takeout fake out! It’s got all the touchstone flavors and textures you’re craving and it’s ready faster than you can say...
When you’re craving a comfort food classic with a twist but don’t want a big cleanup on your hands, my sun-dried tomato penne alla vodka with chicken is the one-pan-plan you can count on. Best of all? It’s done in 30 minutes! Don’t believe me? Try it for yourself...
Cooking the perfect chateaubriand – a roast-sized filet mignon – doesn’t need to be daunting or complicated. I’m going to show you three different ways to cook the perfect holiday roast every single time. Whether you smoke, sous vide, or sear roast your...
The prime rib is my favorite roast and for good reason. It’s intensely marbled with bold, beefy flavor and has an irresistible tender juicy texture making it a classic holiday centerpiece. Follow my video as I show you how to grill a perfect prime rib roast. Then...
Prime rib is a classic - the grand champion of any holiday plate. Today I’m sharing a tried and true, old-fashioned Dijon-Herb Prime Rib Roast recipe paired with Garlic Butter Mushrooms that delivers big flavor and deliciousness every time. How to Cook Dijon-Herb...
No holiday is complete without a showstopping, perfectly cooked holiday ham. Bring out the incredible savory flavors of your ham with a simple 6-ingredient Rum & Coke® ham glaze. Follow my video and easy recipe for the best holiday ham you’ve ever tasted! How...
Today, I’m bringing the west coast of Africa to your plate with Suya-Dusted Filet Mignon with “Red Rice” Risotto. This complete steakhouse-style dinner features a perfectly pan-seared filet mignon topped with a flavorful suya spice seasoning and paired with a...
There’s nothing quite like a juicy, golden-brown, and delicious turkey at the holiday table (or any dinner table). Cooking a whole turkey can be intimidating, but my fool-proof garlic-herb turkey recipe and turkey cooking tips will deliver a succulent,...
Ready for the best BBQ on the block? We’re talking tender and juicy Carolina-style BBQ pork spare ribs and savory, mouthwatering smoked mac ‘n’ cheese bites. If you’re not drooling yet, you will be. Watch my grill-side and follow the recipe to make the best smoked...
Take your bratwurst game to next-level perfection with my Mexican Bratwurst Dog recipe. This juicy brat is piled high with spicy chorizo chili, fresh pico de gallo, creamy avocado, chipotle aioli, and crispy shallots on a toasted bun and served with barbecue-dusted...
Transform your Cubano sandwich by replacing traditional smoked pork butt with my amazing mojo braise! This big-time Cubano is loaded with mojo-braised pork butt, a cilantro-garlic aioli, ham, Swiss cheese, pickles, and mustard, all cooked on the grill. It’s a...
Get ready for some rockin’ Moroccan chicken! Transport your tastebuds to the coast of North Africa and the Mediterranean Sea with my grilled Moroccan-Spiced Spatchcock Chicken with Dried Cherry Tabbouleh Salad. This is an easy and delicious family meal, or if...
Bring the rich flavors of the Mediterranean to your next backyard barbecue with grilled Mediterranean filet mignon steak skewers, grilled pita bread and a homemade tzatziki sauce. Kebabs, kabobs or skewers – whatever you want to call them - you’ll definitely want...
Grilled steak and potatoes… a match made in heaven, right? Today, we’re taking this classic pairing to the next level with a bold steak recipe loaded with big flavor. It’s an incredible grilled ribeye steak topped with arugula salsa verde for a tangy, refreshing...
Rise and shine (and start grilling!) with this mouthwatering, hearty A.M. breakfast burger – a juicy sirloin burger topped with thick-sliced bacon, fried egg, hash browns, American cheese, and a savory Parmesan pepper mayo. Breakfast will never be the same! Why We...
Sometimes I’m craving the steakhouse. Most of the time I’m NOT craving the steakhouse reservations, the steakhouse parking, or the steakhouse price tag. I’m going to teach you how to make a traditional, classic steakhouse meal with a big bold steak, perfect side...
This is the recipe you need to create a restaurant-style Italian steak dinner for your friends and family at home. Enjoy an incredible reverse-seared filet mignon paired with a creamy orzo pasta with savory pancetta and topped with a flavorful sweet and spicy...
Bring the steakhouse to your house whenever the craving hits with this classic surf-and-turf recipe. This elegant recipe features Private Reserve® New York Strip Oscar style complete with béarnaise sauce, jumbo lump crab meat, and pillowy perfect bites of brown...
When you’re craving the authentic flavors of New Orleans, this Fried Lobster Po' Boy Cheeseburger is the ticket. With perfectly seasoned fried lobster, a hearty filet mignon burger, and a tangy remoulade on a toasted brioche bun, this epic burger is as decadent as...
Steak isn’t complicated… when you understand the basics. Today, I’m going to share the basics of steak; what makes a steak a steak, the different types of fat (and why it matters), the importance of steak aging, and how to pick a perfect steak. What Makes a...
Grilling steaks is great, but it’s not like the cooks at steakhouses are heading outside. They’re cooking indoors! It’s the best way to build huge flavor and customize what you’re doing for seriously delicious results. These are my pro tips for cooking steak...
If you know me, then you know I’m all about that spice. This surf-and-turf recipe is a flavor explosion combining bold, peppery flavors of Africa and the Caribbean. Try this African spice-rubbed porterhouse with curried shrimp pearl pasta and collard green...
I’m pretty sure you’ve had a Philly cheesesteak and I’m absolutely certain you’ve had a cheeseburger. But have you had a Philly cheeseburger? What’s that, you ask? It’s a cross between two iconic dishes for an incredible gameday appetizer or delicious family meal....
Working as a chef in Atlanta for the last 18 years, you can say I know a little bit about chicken wings. After all, Atlanta is considered the “wing capital” of America. It’s my go-to snack for gameday and today on the menu we’re making one of my favorites - garlic...
When people talk about a “guilty pleasure,” they’re usually talking unhealthy, cheap food that they wouldn’t want their Instagram followers to see them chowing down. Something like Chinese takeout. It’s just so, so full of irresistible flavors! That’s why we made...
This unique and on trend chateaubriand recipe is perfect for your holiday table. We're complementing the mild, delicious flavor of the filet mignon roast with Asian-inspired sides, plenty of bacon, and a cocktail to match. Friends, meet Pan-Seared Chateaubriand...
This recipe is a fusion of Chef David Rose's Southern home (Georgia) and his family heritage (Jamaica) with the delicious steaks from the Midwest. So there’s no way his surf and turf would be a stuffy steak and lobster tail sat next to each other on the plate…...
Cheese and burgers… the perfect pairing and an iconic American food. Standard ground beef burgers + yellow American cheese = classic barbeque, tailgate, and picnic staples. But how do you pick the best burger patty and cheese to create a truly unique and delicious...
