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Asian Beef Salad
Featured Omaha Steaks Product
- 2 Omaha Steaks Flat Iron Steaks
- 1/2 medium red onion, cut into thin wedges
- 3 tablespoons chopped fresh cilantro
- 4 cups torn salad greens or sliced Napa cabbage
- 2 tablespoons chopped peanuts, optional
- 2 tablespoons fresh lime juice
- 2 tablespoons soy sauce
- 1 tablespoon sugar
- 2 teaspoons dark sesame oil
- 1 Serrano pepper, seeded, finely chopped
- 1 large clove garlic, minced
- Heat large nonstick skillet over medium heat until hot. Place beef steaks in skillet; cook 12 to 15 minutes for medium rare (145°F) to medium (160°F) doneness, turning occasionally. Remove; let stand 10 minutes.
- Whisk dressing ingredients in small bowl until blended.
- Carve steaks. Combine steak, onion and cilantro in medium bowl. Add dressing; toss. Serve on salad greens. Sprinkle with peanuts.
Recipe and Photo courtesy of The Beef Checkoff
Savings shown over aggregated single item base price. Prices shown are available on consumer orders only. Maximum order quantity may apply. Photos are exemplary of product advertised.
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