The Block

Asian Beef Salad


Asian Beef Salad

This salad features Omaha Steaks Flat Iron Steaks cut into thin strips and placed on a bed of greens or cabbage. The dressing gets its heat from Serrano chile peppers, which are about five times hotter than the jalapeño.
Prep Time15 mins
Cook Time15 mins
Course: Main Course
Keyword: Flat Iron Steak Recipe, Beef Salad, Quick Beef Recpe
Servings: 4
Calories: 300kcal


  • 2 Omaha Steaks Flat Iron Steaks
  • 1/2 medium red onion cut into thin wedges
  • 3 tablespoons chopped fresh cilantro
  • 4 cups torn salad greens or sliced Napa cabbage
  • 2 tablespoons chopped peanuts optional

Citrus-Soy Dressing

  • 2 tablespoons fresh lime juice
  • 2 tablespoons soy sauce
  • 1 tablespoon sugar
  • 2 teaspoons dark sesame oil
  • 1 Serrano pepper seeded, finely chopped
  • 1 large clove garlic minced


  • Heat large nonstick skillet over medium heat until hot. Place beef steaks in skillet; cook 12 to 15 minutes for medium rare (145°F) to medium (160°F) doneness, turning occasionally. Remove; let stand 10 minutes.
  • Whisk dressing ingredients in small bowl until blended.
  • Carve steaks. Combine steak, onion and cilantro in medium bowl. Add dressing; toss. Serve on salad greens. Sprinkle with peanuts.


Calories: 300kcal | Carbohydrates: 9g | Protein: 33g | Cholesterol: 85mg | Sodium: 540mg | Fiber: 1g

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