Matt Eads

U.S. Marine Corps veteran and lifelong cooking enthusiast, Matthew Eads turned his passion for outdoor cooking into Grillseeker – a platform dedicated to mastering flavor over flame. Inspired by lessons from his mom in the kitchen and motivated by his dad’s well-intentioned grilling mishaps, Matthew taught himself the art of BBQ through hands-on experience. Today, as a Culinary Ambassador and content creator for Omaha Steaks, he shares his expertise to help others build confidence at the grill. He is also the author of the Grillseeker series of cookbooks, where he combines bold flavors, pro tips, and approachable techniques for grillers of all levels.

Matt Eads

U.S. Marine Corps veteran and lifelong cooking enthusiast, Matthew Eads turned his passion for outdoor cooking into Grillseeker – a platform dedicated to mastering flavor over flame. Inspired by lessons from his mom in the kitchen and motivated by his dad’s well-intentioned grilling mishaps, Matthew taught himself the art of BBQ through hands-on experience. Today, as a Culinary Ambassador and content creator for Omaha Steaks, he shares his expertise to help others build confidence at the grill. He is also the author of the Grillseeker series of cookbooks, where he combines bold flavors, pro tips, and approachable techniques for grillers of all levels.

More From Matt Eads
Pan-seared chicken breast sliced and served with a pan sauce

Pan-Seared Chicken With Pan Sauce

Juicy, tender pan-seared chicken breast with a flavorful pan sauce is the perfect weeknight dinner. In just minutes, transform chicken breast into a restaurant-worthy dish that’s versatile, healthy, and delicious.Why We Love This Pan-Seared Chicken With Pan Sauce...

Cutting board with 3 tomahawk ribeye steaks, each with a pat of bacon butter and bacon-wrapped asparagus spears

Smoked Tomahawk Ribeyes With Bacon Butter

If you're looking to impress at your next cookout, these smoked tomahawk ribeyes are the way to do it. Slow-smoked and finished with a generous slice of homemade bacon butter, this recipe delivers serious flavor!Why We Love These Smoked Tomahawk Ribeyes With Bacon...

Butter burgers on a board.

How to Make Butter Burgers

Get ready for the juiciest burger of your life! These viral butter burgers start with Omaha Steaks Ultra-Premium Ground Beef made from real steak trimmings, naturally aged 28 days, and packed with a satisfying, bold steak flavor. Then, we add grated butter for an...

The Best Grilled Top Sirloin Steak

Guest Post by Matt Eads from Grillseeker, Omaha Steaks Brand Ambassador Top sirloin is one of the more popular cuts from a steer. Popular in large part because so many restaurants offer this cut as their house steak, but also because when you buy top sirloin, it's...

Tri-tri roast partially cut into slices and cooked medium rare with chimichurri sauce drizzled over it.

Chimichurri Sauce Recipe

Delicious chimichurri sauce recipe made with fresh herbs. Pair it with lean meats, including top sirloin, chicken breast or pork chops to enrich the bold flavors of the meat.