Based in Austin, TX, Gavin and Karen combine their passion for food, travel, and entrepreneurship to create inspiring content as Culinary Ambassadors for Omaha Steaks. Karen, a former strategic consultant from Minnesota with a background in advertising, has traveled to all 50 states and over 30 countries. Gavin, originally from Southern California, holds degrees in business and international law and has lived around the world while co-founding several food-related businesses. Together, they share recipes and stories that celebrate connection, adventure, and exceptional quality.
Based in Austin, TX, Gavin and Karen combine their passion for food, travel, and entrepreneurship to create inspiring content as Culinary Ambassadors for Omaha Steaks. Karen, a former strategic consultant from Minnesota with a background in advertising, has traveled to all 50 states and over 30 countries. Gavin, originally from Southern California, holds degrees in business and international law and has lived around the world while co-founding several food-related businesses. Together, they share recipes and stories that celebrate connection, adventure, and exceptional quality.
These easy and delicious 4-ingredient Grilled Shrimp and Kielbasa Skewers are exactly what you need at your next barbecue.Why We Love This Grilled Shrimp and Kielbasa Skewer Recipe The proteins take center stage in this simple and delicious surf ‘n turf skewer...
Brunch is more than just a meal—it’s a chance to gather, indulge, and make memories while savoring plates of extraordinary food. If you’re ready to elevate your brunch game with the exceptional taste of Omaha Steaks, these creative recipes can take your mid-morning...
Get ready to experience the perfect balance of sweet and savory with flaky salmon and a bourbon-peach glaze. This easy dish uses simple ingredients to deliver big, bold flavor. It's a delicious meal that looks great on the table and tastes even better.Why We Love...
If you think ground beef is just for taco night, think again. Ground beef is the foundation of countless delicious meals, from quick weeknight dinners and cozy comfort food classics to globally inspired dishes. Get inspired with our favorite mouthwatering recipes...
Guest post by Karen Reinsberg and Gavin Booth from Couple in the Kitchen Prime rib is such a fantastic roast. Most people reserve prime rib roast for special occasions, but we think this cut should be savoured year round. We’ve lived together in Texas for over five...
Guest post by Karen Reinsberg and Gavin Booth from Couple in the Kitchen There are so many incredible comfort foods that have come out of the south, but in our opinion there’s nothing better than a great chicken fried steak. A chicken fried steak has...
Guest post by Karen Reinsberg and Gavin Booth from Couple in the Kitchen Buffalo wings are always a crowd favorite. They are the perfect companion to game day: spicy, saucy, and crisp! Since air fryers have become a hot new kitchen gadget on the market, this...
Guest post by Karen Reinsberg and Gavin Booth from Couple in the Kitchen. There is no easier way to cook a steak, than to sous vide. We’ve been big fans of the sous vide cooking method for many years. This method of cooking used to be reserved for fancy...
