Month: Last updated Feb 5, 2025

Get ready for some football fun with these tasty appetizers! From classic dips and steak favorites to unique bites, these 10 appetizer recipes are sure to score big at your next football party. If you are looking for a few game-day crowd-pleasers, here are some sure-fire recipes to give your guests what they are “rooting” for. So, grab a snack and let’s get ready for kickoff! Meatball Appetizers You can’t go wrong with a game-day appetizer featuring all-beef meatballs. Omaha Steaks Fully Cooked Meatballs are flavored with Italian herbs and spices and blended with Parmesan and Romano cheeses. They’re great on their own or in one of our easy appetizer recipes. Garlic Bread Meatball Sliders This simple and delicious garlic bread meatball slider recipe is a must-try! Garlic Butter1/2 cup melted butter4 cloves garlic, minced2 tablespoons parsley, freshly chopped1/4 cup Parmesan cheeseMeatball Sliders1 18 oz. package Omaha Steaks Fully Cooked Beef Meatballs (still frozen)12 dinner rollsPrepared garlic butter1 cup marinara sauce1 cup shredded mozzarella cheese1/4 cup Parmesan cheese Garlic ButterCombine melted butter, minced garlic, Parmesan cheese, and chopped parsley in a small bowl and mix until fully incorporated.Meatball SlidersPreheat oven to 375 degrees Fahrenheit.Put frozen meatballs on a foil-lined baking pan or dish, place on rack in center of oven, and bake for about 10 minutes. They will finish heating in garlic bread steps.Cut a small hole in the center of each dinner roll and remove just enough bread to make room for a meatball.Spread garlic butter over and inside the hole of each roll.Place one par-heated meatball in each roll and top rolls with marinara sauce, mozzarella, and Parmesan.Bake at 375 degrees Fahrenheit for about 10-15 minutes, or until cheese is melted and bubbly, rolls are toasted, and meatballs’ internal temperature reaches 140 degrees Fahrenheit, as per a meat thermometer.Remove from oven, let cool for a few minutes, and enjoy! AppetizerAmericangarlic bread meatball sliders Pull-Apart Meatball Sliders Feed a hungry crowd with these simple and delicious one-pan meatball sliders with garlic Parmesan butter. 12 Omaha Steaks Fully Cooked Beef Meatballs12 Hawaiian rolls1/2 cup unsalted butter, melted3 tablespoons grated Parmesan cheese, plus more for serving2 garlic cloves, grated1 tablespoon garlic powder2 tablespoons parsley, finely chopped1 pinch red pepper flakes1 pinch kosher salt8 slices provolone cheese1 cup marinara sauce Preheat oven to 350 degrees Fahrenheit.Whisk together butter, Parmesan, grated garlic, garlic powder, parsley, red pepper flakes, and salt in a small mixing bowl until well combined; divide into 2 servings.Separate roll tops from bottoms, keeping all 12 of each connected as one piece, place bottom piece on small baking sheet, and brush with 1 serving prepared garlic butter.Layer bottom piece with four slices of provolone, followed by the 12 meatballs. Spoon marinara sauce over meatballs and top with remaining 4 slices of provolone.Place the top piece of rolls over the top layer of provolone.Using a pastry brush, brush other serving of garlic butter over top.Cover tightly with foil and bake for 20 minutes, then remove foil and bake an additional 10 minutes, until the meatballs’ internal temperature reaches 140 degrees Fahrenheit, as per a meat thermometer.Finish with freshly grated Parmesan and serve! Appetizermeatball sliders Upside-Down Meatball Puff Pastry Try this viral upside-down puff pastry hack to make delicious hand-sized meatball appetizers. 6 Omaha Steaks Fully Cooked Beef Meatballs (thawed and quartered)1/2 cup red sauce1/4 cup grated Parmesan cheese6 oz. mozzarella cheese block, divided1 package frozen puff pastry, thawed1 eggFresh basil, for garnish Preheat oven to 400 degrees Fahrenheit. On a large parchment-lined baking sheet, lay down 6 even dollops of red sauce spaced at least 2 inches apart.Add one quartered meatball on top of each sauce dollop, then sprinkle with Parmesan cheese and place divided mozzarella on top of each.Cut puff pastry sheets into 6 rectangles about 2 inches wide and 4 inches long. Lay each piece of puff pastry over each meatball, sauce, and cheese portion, gently pressing down the borders of the pastry to seal in the ingredients.Whisk the egg thoroughly in a small bowl, then use a pastry brush to brush a thin layer of egg wash on top of each piece of pastry.Place in oven to bake for about 15 minutes, or until the pastry is golden brown.Use a spatula to flip the pastries to reveal the meatballs, sauce, and cheese, then garnish with fresh basil. Appetizermeatball puff pastry Steak Appetizers Even if your team doesn’t win, you can create a winning game-day spread when you add steak to the menu. From perfectly trimmed beef tips to tender steak, Omaha Steaks are expertly selected for incredible marbling and flavor, then carefully aged for at least 28 days to maximize tenderness. Try these flavor-packed steak recipes and win game day. Chimichurri Top Sirloin Steak Sliders Authentic, flavor-packed chimichurri steak sliders made easy with pre-marinated Omaha Steaks Chimichurri-Marinated Top Sirloin. Pao De Queijo Gluten-Free Slider Bread 1 large egg1/2 cup 2% milk1 cup tapioca flour1/2 teaspoon salt1/4 cup mozzarella cheese1/4 cup Italian cheese blend or grated Parmesan cheeseGrilled Chimichurri-Marinated Top Sirloins 2 6 oz. Omaha Steaks Chimichurri-Marinated Top Sirloins Pao De Queijo Gluten-Free Slider Bread Preheat oven to 400 degrees Fahrenheit.Use a paper towel to grease inside muffin pan cups with oil.Use a blender to blend egg, milk, oil, and salt until smooth.Gradually add tapioca flour 1/4 cup at a time until blended.Add cheese and perform 5-7 more quick pulses.Pour mixture into muffin pan cups until each is about 3/4 full.Bake for 16 minutes or until a light golden brown.Grilled Chimichurri-Marinated Top SirloinsPreheat grill to medium-high.Clean and oil grill grates with non-stick cooking spray.Add steak to grill and cook for 4 minutes per side to reach medium-rare doneness.Rest steak for 8 minutes before slicing.Add slices to the sliders and finish with your favorite toppings, like pickled red onions or additional chimichurri. Appetizer Carne Asada Steak Fries Carne asada steak fries made easy with Omaha Steaks Carne Asada-Marinated Skirt Steaks. Just add your favorite toppings and enjoy! 2 9 oz. Omaha Steaks Carne Asada-Marinated Skirt Steaks (thawed)1 lb. frozen French fries1 cup shredded cheddar cheeseOptional toppings and garnishes, like queso, guacamole, sour cream, cilantro, pico de gallo, and green onion. Preheat oven and bake frozen French fries according to package directions.Meanwhile, preheat grill to medium-high and sear thawed steaks to desired doneness.Place cooked fries on a baking sheet, top with cheese, and return to oven just until cheese is melted.Allow steaks to rest for 10 minutes before slicing into cubes.Top fries with cubed steak and your favorite toppings. Appetizer Bacon-Wrapped Tenderloin Tip Appetizer A wow-worthy appetizer that only calls for three simple ingredients. 3 lbs Omaha Steaks Triple-Trimmed Tenderloin TipsApprox. 32 Omaha Steaks Fully Cooked Bacon Slices1 jar Omaha Steaks SeasoningRound wooden toothpicks Thaw tenderloin steak tips and fully cooked bacon slices overnight in the refrigerator.Preheat oven to 450 degrees Fahrenheit.Sprinkle tenderloin tips with seasoning to taste.Wrap a slice of bacon around each tenderloin tip and secure bacon with toothpick.Place bacon-wrapped tenderloin tips on a baking sheet. Bake for 3 minutes, then flip and bake an additional 2-3 minutes. Serve immediately.Serve immediately. AppetizerAmericanAppetizers Seafood Appetizers Hearing the call of the ocean but staying on the turf for game day? Bring the ocean flavors to your football party with our sea-worthy appetizer recipes. Featuring Omaha Steaks responsibly sourced and high-quality seafood, these appetizers will elevate any game day gathering. Ahi Tuna Shots These ahi tuna shots are perfect for elevating any gathering with premium, sushi-grade ahi tuna, bold spices, and a kick of umami in every shot! Silicone Shot Glass Molds, 9-Cavity Ahi Tuna Filling2 6 oz. Omaha Steaks Sushi-Grade Ahi Tuna Steaks (thawed and finely minced)1 bunch green onion, chopped3 tablespoons mayonnaise2 tablespoons sriracha1 tablespoon soy sauce1 tablespoon sesame oil1 lime, juicedRice Shots1 cup jasmine rice2 cups water1 oz. rice vinegar, optional1 cup flour3 eggs1 cup panko1/2 gallon frying oilGarnish1 jalapeño, sliced1 oz. chives, diced Ahi Tuna FillingCombine ahi tuna steaks, green onion, mayonnaise, sriracha, soy sauce, sesame oil, and lime juice in a medium mixing bowl.Place in a resealable bag to later pipe into rice shots.Rice ShotsRinse rice before adding rice and water to a rice cooker and cook according to package directions.When rice is ready, allow it to cool, then add optional rice vinegar.Put rice in mold and place in the freezer for 1 hour.Pop rice cups out of mold and roll first in flour, then egg wash, then panko.Deep fry in oil at 350 degrees Fahrenheit for 4 minutes or until golden brown.PlatingPipe ahi tuna filling into fried rice shot.Top with sliced jalapeño and chives. Appetizer Grilled Shrimp and Kielbasa Skewers These easy and delicious 4-ingredient grilled shrimp and kielbasa skewers are exactly what you need at your next party! barbecue skewers 16 Omaha Steaks Wild Argentinian Red Shrimp (thawed)3 4 oz. Omaha Steaks Kielbasa Sausages (thawed and cut into 3/4-inch slices)1 tablespoon Omaha Steaks Signature Seafood Seasoning1/4 cup barbecue sauce Preheat grill to medium.Season thawed shrimp with Omaha Steaks Signature Seafood Seasoning.Wrap a sausage slice with shrimp and thread 4 on each skewer.Grill 3-4 minutes until the shrimp turns opaque, then flip.Glaze with barbecue sauce and cook for an additional 1-2 minutes. Appetizershrimp and kielbasa skewers Easy Dips What’s a party without dip? Whether you're dipping chicken wings, tortilla chips, or vegetables, a hearty dip is essential for a game day spread. Try our unique dill pickle dip or classic ground beef cheesy dip and get to dipping! Quick & Easy Ground Beef Cheesy Dip Recipe This simple, one-pan, rich and creamy ground beef and cheese dip recipe is a game day crowd-pleaser! Sauce1/2 cup mayonnaise2 tablespoons ketchup1 teaspoon yellow mustard1 tablespoon pickle juice2 dashes hot sauceSaltPepperGround Beef Cheesy Dip1 lb. Omaha Steaks Ultra-Premium Ground Beef (thawed)4 oz. cream cheese, room temperature2 cups heavy cream1 1/2 cups sharp cheddar cheese, shredded, divided1 cup mozzarella cheese, shredded, divided1/2 cup onions, small diced4 tablespoons vegetable oil, divided2 teaspoons smoked Spanish paprika1 teaspoon kosher salt1 teaspoon black pepper1 teaspoon garlic powder1 teaspoon Worcestershire sauce2 to 3 dashes hot sauce1 tablespoon all-purpose flour1 medium Roma tomato, small diced3 romaine leaves, finely choppedPrepared sauceTortilla chips or potato chips for serving SaucePlace mayonnaise, ketchup, yellow mustard, pickle juice, and hot sauce in a medium bowl and whisk until well incorporated.Season to taste with salt and pepper.Ground Beef Cheesy DipAdd 3 tablespoons vegetable oil to an 8-inch cast-iron pan over high heat, then add thawed ground beef, paprika, salt, pepper, and garlic powder and cook beef for 5 to 7 minutes until browned.Remove beef with slotted spoon and set aside; add onions to pan and cook until caramelized, about 90 seconds.Whisk flour into onions and cook for about 10 seconds, then add heavy cream, Worcestershire sauce, and hot sauce, bring to a boil, then immediately reduce to a low-heat simmer.Then whisk in 1 cup shredded cheddar cheese, 1/2 cup shredded mozzarella cheese, and room temperature cream cheese; continue whisking until cheeses have fully melted and emulsified into a cream-like consistency over about 2 minutes.Stir browned beef into cheese sauce, season to taste with salt and pepper, and remove from heat.Top with remaining cheddar and mozzarella shredded cheeses and place under broiler on low setting until golden brown, about 1 to 2 minutes.Top with lettuce and tomatoes and a drizzle of previously prepared sauce.Serve dip and remaining sauce with tortilla or potato chips. AppetizerAmericanGround Beef Cheesy Dip Dill Pickle Dip for Chicken Wings Our fully cooked chicken wings and this protein-packed dill pickle cottage cheese dip recipe are a winning combo for game day! 1 16 oz. package Omaha Steaks Fully Cooked Chicken Wings (thawed)1 cup full-fat cottage cheese1 teaspoon salt1 teaspoon black pepper1 teaspoon garlic powder1 teaspoon onion powder1/2 teaspoon red pepper flakes1/4 cup dill pickles, small dicedFresh parsley, for garnish Preheat oven to 400° Fahrenheit.Place thawed, fully cooked wings on large parchment-lined baking sheet and bake for about 30 minutes, or until wings are browned and crispy.Add cottage cheese, salt, pepper, garlic powder, onion powder, and red pepper flakes to a food processor and pulse until the mixture is smooth, creamy, and well mixed.Pour cottage cheese mixture into a serving bowl, stir in diced pickles, garnish with fresh parsley, and serve with wings. Appetizer Whether it's a nightly meal or special occasion, Omaha Steaks Subscription ensures you're ready to make it memorable.Our foods are frozen (flash-frozen, to be more specific) because we know that in many ways, frozen is better than fresh.Get ready to indulge in the heartwarming aromas and flavors of classic comfort food dishes and innovative twists on old favorites.Shop steaks by cut, texture, flavor — whatever you prefer! We’ve got something for everyone.

Month: Last updated Feb 5, 2025

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