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Experience over a century of steak
Why Omaha Steaks
Beef is Better
Beef is Better
The fifth generation of Simon family members still run the business today, building a company rich in history and over 100 years of butcher experience. Here are the biggest differences between Omaha Steaks and the rest.
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How to Guide
Reverse Sear a Steak
Have you tried reverse searing a steak? With this method you can get perfect doneness and a delicious, brown crust. Learn how with just five simple steps.
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Featured Recipe
Bruschetta Shrimp Pasta
An easy, always-fresh, always-delicious shrimp pasta recipe... Of course, we're using our sweet, meaty Wild Argentinian Red Shrimp!
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Omaha Steaks 100% Guarantee
We stand behind every item on our menu, no questions asked. Learn More
