About the Product

Description

Ketogenic Diet, Low Sodium, Made Without Gluten, Paleo Diet
Found in the cold waters of the Pacific, our wild-caught Yellowfin Tuna Steaks are a favorite among seafood lovers. Often called Ahi, the Hawaiian name for Yellowfin, these firm and flaky seafood steaks have a distinct, meaty flavor that's sure to satisfy. Try them grilled, broiled, baked or pan-sauteed.
  • Firm & flaky texture
  • Mild, meaty flavor
  • Highest grade & skinless
  • Wild caught in the Pacific
  • Versatile - many ways to prepare

With its deep red color when raw, Omaha Steaks Yellowfin Tuna Steaks are skinless and among the highest grades available. Often called the “steak of fish,” they have a mild, meaty flavor that makes them a constant favorite among seafood lovers everywhere.

Sustainably wild caught off the coasts of the Marshall Islands and Indonesia… they are also referred to as Ahi or “Big Eye” Tuna. Naturally gluten free, they are a great protein for anyone following a ketogenic, paleo, or low-sodium diet.

A versatile fish, they are great grilled, broiled, baked or pan-sautred. The possibilities are endless. We suggest topping them with a fresh mango salsa, or Omaha Steaks Apricot Mango Wasabi Sauce. Order yours today!

Preparation

Thaw in Refrigerator.

When thawing, remove from plastic packaging. Cover and refrigerate below 38°F. Once thawed, consume within one to two days.

Quick Thaw Method: Unpackage desired number of fish fillets and place in a sealable plastic bag. Remove as much air from the bag as possible and immerse in cold water for approximately 30 minutes.

Medium Rare Ahi Tuna Steaks

Grill: Preheat grill. Brush tuna steaks with melted butter or olive oil. Season as desired. Grill steaks 60-90 seconds on each side, or until seared. Thicker portions may take slightly longer. Avoid over cooking.

Pan Sauté: Preheat 1 tsp of olive oil per portion in a sauté pan over high heat. Season as desired. Place tuna steaks pan and cook for 60-90 seconds on each side, or until seared. Thicker portions may take slightly longer.

Medium Ahi Tuna Steaks:

Grill: Preheat the broiler or grill. Brush tuna steaks with melted butter or olive oil. Season as desired. Broil or grill steaks 4-5 minutes on each side, until opaque throughout. Thicker portions may take slightly longer. Avoid over cooking.

Oven: Preheat oven to 400°F. Brush steaks lightly with melted butter or olive oil. Season as desired. Place tuna steaks on baking sheet on middle rack of oven. Bake for 10-12 minutes or until opaque throughout. Avoid over cooking.

Pan Sauté: Preheat 1 tsp of olive oil per portion in a sauté pan over medium heat. Season as desired. Place steaks in pan and cook for 4-5 minutes. Flip, and continue to cook for 3-4 minutes.

Shipping

*Express Shipping
Your package will arrive in 2-3 business days. Orders placed after 9:00 a.m. CT on Wednesday will arrive the following week.
*Rush Shipping
Order by 9:00 a.m. CT on weekdays and your package will arrive in the afternoon on the next business day. Rush Shipping is available Monday - Friday for delivery Tuesday - Saturday.
*Saturday Rush Shipping
Order by 9:00 a.m. CT on Friday's and your package will arrive in the afternoon on Saturday. Saturday Rush Shipping is available Thursday 9:00 a.m. CT - Friday 9:00 a.m. CT for Saturday delivery. Offer does not include surcharges for deliveries to Alaska, Hawaii, Canada, Puerto Rico and the Virgin Islands. Some destinations may not qualify for Express and Rush shipping, please confirm your delivery date in the checkout. Gift Baskets and Wine are not included for Express, Rush, or Saturday shipping. This offer cannot be combined with any other offer and is not valid on pending or prior purchases.

Reviews

4.39 / 5 stars

5 stars

22/02/2024
5 Stars on the Yellowfin Tuna! Always an Excellent Experience Omaha Steaks Seafood is Outstanding and Very Fresh. The Fish is Top Quality and The Argentina Shrimp is Wonderful. 5 Stars on the Yellowfin Tuna! Omaha Steaks Seafood is Outstanding and Fresh!
Richard G.

5 stars

22/02/2024
5 Stars on the Yellowfin Tuna!
Richard G.

5 stars

15/02/2024
Some of the best Yellow Fin Tuna. Known for there Steaks but all there fish is top quality seafood. A true hidden secret.
Richard G.

5 stars

15/02/2024
Outstanding Yellowfin Tuna Steaks Many possible dishes: Poke, Seared, Sashimi, Grilled Sandwich 5 Star Recommendations
Richard G.

5 stars

15/02/2024
Outstanding Yellowfin Tuna Steaks Many possible dishes: Poke, Seared, Sashimi, Grilled Sandwich 5 Star Recommendations
Richard G.

5 stars

15/02/2024
Quality yellowfin tuna with great taste and easy preparation
Richard G.

5 stars

15/02/2024
Quality yellowfin tuna with great taste and easy preparation!
Richard G.

4 stars

25/12/2023
Surprisingly good tuna steaks! We are big fans of fresh caught tuna - self caught on summer charters and/or purchased on the docks in NC. Omaha Steaks tuna steaks impressed us enough to consider repurchase.
Damien B.

3 stars

25/11/2023
Not a big fan
Judith P.

5 stars

07/11/2023
I love these tuna steaks. They are a generous size and are always very fresh which is important because I like mine cooked medium rare so I can tell when the quality isn't there but these are delicious!
Pamela T.

5 stars

28/08/2023
Very good
Susan B.

4 stars

22/08/2023
Pretty good.
William G.

5 stars

15/07/2023
Love Tuna steaks and these were great!!
Debra C.

5 stars

04/07/2023
Fabulous tuna steaks.
David P.

5 stars

17/05/2023
Quality yellowfin tuna.
Richard G.

5 stars

11/05/2023
Delicious.
Duane B.

5 stars

21/04/2023
We had these for supper Friday night; they were excellant.
David A.

5 stars

16/10/2022
One of my favorite fish. I have found that Omaha Steaks is the best source.
David W.
#2842TJB

Yellowfin Tuna Steaks

4 (6 oz.) steaks
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