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- Firm & flaky texture
- Mild, meaty flavor
- Highest grade & skinless
- Wild caught in the Pacific
- Versatile - many ways to prepare
With its deep red color when raw, Omaha Steaks Yellowfin Tuna Steaks are skinless and among the highest grades available. Often called the “steak of fish,” they have a mild, meaty flavor that makes them a constant favorite among seafood lovers everywhere.
Sustainably wild caught off the coasts of the Marshall Islands and Indonesia… they are also referred to as Ahi or “Big Eye” Tuna. Naturally gluten free, they are a great protein for anyone following a ketogenic, paleo, or low-sodium diet.
A versatile fish, they are great grilled, broiled, baked or pan-sautred. The possibilities are endless. We suggest topping them with a fresh mango salsa, or Omaha Steaks Apricot Mango Wasabi Sauce. Order yours today!
Preparation & Recipes
Nutrition & Info
|Cooking Method||Bake, Broil, Grill, Pan Fry|
|Dietary Need||Ketogenic Diet, Low Sodium, Made Without Gluten, Paleo Diet|
|Weight||6 oz. steaks|
|People Serving||serves 4|
Ingredients: Ahi Tuna
Product of Marshall Islands and Indonesia (Wild Caught)
David W. - Conway, SC