4 (6 oz.) Yellowfin Tuna Steaks

Details

World Port Seafood®

Quality and freshness matter in seafood - whether you live by the coast or in Nebraska. With World Port Seafood by Omaha Steaks, you get an expertly curated selection of seafood favorites that are ready to ship directly to your door each harvested from top sources all over the world, quickly frozen for true freshness and flavor, and delivered flawlessly. Confidence, quality, and convenience come in every cooler. Shop All

Overview

Found in the cold waters of the Pacific, our wild-caught Yellowfin Tuna Steaks are a favorite among seafood lovers. Often called Ahi, the Hawaiian name for Yellowfin, these firm and flaky seafood steaks have a distinct, meaty flavor that's sure to satisfy. Try them grilled, broiled, baked or pan-sauteed.

Firm & flaky texture
Mild, meaty flavor
Highest grade & skinless
Wild caught in the Pacific
Versatile - many ways to prepare

Description

With its deep red color when raw, Omaha Steaks Yellowfin Tuna Steaks are skinless and among the highest grades available. Often called the “steak of fish,” they have a mild, meaty flavor that makes them a constant favorite among seafood lovers everywhere.

Sustainably wild caught off the coasts of the Marshall Islands and Indonesia… they are also referred to as Ahi or “Big Eye” Tuna. Naturally gluten free, they are a great protein for anyone following a ketogenic, paleo, or low-sodium diet.

A versatile fish, they are great grilled, broiled, baked or pan-sautred. The possibilities are endless. We suggest topping them with a fresh mango salsa, or Omaha Steaks Apricot Mango Wasabi Sauce. Order yours today!

Preparation & Recipes

Preparation

Thaw in Refrigerator. When thawing, remove from plastic packaging. Cover and refrigerate below 38°F. Once thawed, consume within one to two days.

Quick Thaw Method: Unpackage desired number of fish fillets and place in a sealable plastic bag. Remove as much air from the bag as possible and immerse in cold water for approximately 30 minutes.

Medium Rare Ahi Tuna Steaks:

Grill: Preheat grill. Brush tuna steaks with melted butter or olive oil. Season as desired. Grill steaks 60-90 seconds on each side, or until seared. Thicker portions may take slightly longer. Avoid over cooking.

Pan Sauté: Preheat 1 tsp of olive oil per portion in a sauté pan over high heat. Season as desired. Place tuna steaks pan and cook for 60-90 seconds on each side, or until seared. Thicker portions may take slightly longer.

Medium Ahi Tuna Steaks:

Grill: Preheat the broiler or grill. Brush tuna steaks with melted butter or olive oil. Season as desired. Broil or grill steaks 4-5 minutes on each side, until opaque throughout. Thicker portions may take slightly longer. Avoid over cooking.

Oven: Preheat oven to 400°F. Brush steaks lightly with melted butter or olive oil. Season as desired. Place tuna steaks on baking sheet on middle rack of oven. Bake for 10-12 minutes or until opaque throughout. Avoid over cooking.

Pan Sauté: Preheat 1 tsp of olive oil per portion in a sauté pan over medium heat. Season as desired. Place steaks in pan and cook for 4-5 minutes. Flip, and continue to cook for 3-4 minutes.

Recommended Recipes

view all recipes

Grilled Ahi Tuna with fresh Mango Salsa

Nutrition & Info

Information

Menu	Seafood
Protein	Fish
Meal Course	Entrees
Meal Time	Dinner
Preparation	Raw
Cooking Method	Bake, Broil, Grill, Pan Fry
Dietary Need	Made Without Gluten, Ketogenic Diet, Low Sodium, Paleo Diet
Fish	Tuna
Count	4 steaks
Weight	6 oz. steaks
People Serving	serves 4