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Tri-Tip Steaks

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Details

Overview

Rich in flavor, low in fat - the tri-tip steak might be one of Omaha Steaks butchers' best kept secrets. Budget-friendly and naturally lean, this steak's robust flavor is simply undeniable. This is a versatile world-class steak with huge flavor - that won't break your budget.

Naturally lean steak with robust beefy flavor
Aged at least 21 days for extra-tender texture
Butcher-cut from hand-selected premium beef
Flash frozen after carving for perfect delivery
Includes 100% satisfaction guarantee
Excellent source of protein

Description

This unique and beefy steak is on trend here in the States, but it's been popular in South American steakhouses for decades. Called the “churrasco” in Brazil and “asado” in Argentina, full of rich, beef flavor, this versatile, premium aged steak boasts a delicious tenderness perfect for breathing new life into your favorite steak recipes. A tri-tip steak tastes best when cooked over very high heat - in fact, it's best when cooked to medium-rare or medium. Try a tri-tip steak today… you'll be amazed at what you taste!

Preparation

For preparation instructions, select Quantity.

Nutrition & Info

Information

Menu	Steaks & Chops
Protein	Beef
Meal Course	Entrees
Meal Time	Dinner, Lunch
Preparation	Raw
Cooking Method	Broil, Grill
Dietary Need	Gluten Free, Ketogenic Diet, Low Sodium, Paleo Diet
Steak Cut	Tri-Tip Steak
Tenderness	Tender
Marbling	Minimal