About the Product

Description

Made Without Gluten
World Port Seafood®
Quality and freshness matter in seafood - whether you live by the coast or in Nebraska. With World Port Seafood by Omaha Steaks, you get an expertly curated selection of seafood favorites that are ready to ship directly to your door each harvested from top sources all over the world, quickly frozen for true freshness and flavor, and delivered flawlessly. Confidence, quality, and convenience come in every cooler.
**THIS ITEM HAS BEEN DISCONTINUED**<BR><BR>If seafood is a cuisine you simply can't get enough of, then let us introduce you to your new favorite taste: Stuffed Sole with Crabmeat and Mushrooms. When you sink your teeth into your first bite of premium, sustainably wild-caught white sole fillet hand-rolled around a world-class blend of savory brown rice, sweet crab, hearty chunks of carrots, mushrooms, celery, and crispy almonds for an irresistible texture, all of it brought together in a decadently creamy sauce of butter and marsala wine seasoned with garlic, salt, black pepper, and bright lemon peel you'll always want to have this entr&eacute;e at the ready to impress anyone who pulls up a chair at your table.

Preparation

Do not thaw. Keep frozen until ready to cook. Appliances vary, adjust cook time accordingly.

Oven: Preheat oven to 425°F (for convection oven, preheat to 400°F). Place frozen fillets on a lightly oiled sheet pan. Bake, uncovered, for 25-30 minutes or until internal temperature reaches 165° F as measured by a food thermometer.

Shipping

#2826XCT

Stuffed Sole with Crabmeat and Mushrooms

4 (5 oz.) fillets
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