Stuffed Sole with Crabmeat and Mushrooms

(10)
5 oz. fillets   #2826XE
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Stuffed Sole with Crabmeat and Mushrooms

Details

World Port Seafood

World Port Seafood®

Quality and freshness matter in seafood - whether you live by the coast or in Nebraska. With World Port Seafood by Omaha Steaks, you get an expertly curated selection of seafood favorites that are ready to ship directly to your door each harvested from top sources all over the world, quickly frozen for true freshness and flavor, and delivered flawlessly. Confidence, quality, and convenience come in every cooler. Shop All

Overview

**THIS ITEM HAS BEEN DISCONTINUED**

If seafood is a cuisine you simply can't get enough of, then let us introduce you to your new favorite taste: Stuffed Sole with Crabmeat and Mushrooms. When you sink your teeth into your first bite of premium, sustainably wild-caught white sole fillet hand-rolled around a world-class blend of savory brown rice, sweet crab, hearty chunks of carrots, mushrooms, celery, and crispy almonds for an irresistible texture, all of it brought together in a decadently creamy sauce of butter and marsala wine seasoned with garlic, salt, black pepper, and bright lemon peel you'll always want to have this entrée at the ready to impress anyone who pulls up a chair at your table.

Preparation

Preparation

Do not thaw. Keep frozen until ready to cook. Appliances vary, adjust cook time accordingly.
OVEN: Preheat oven to 425°F (for convection oven, preheat to 400°F). Place frozen fillets on a lightly oiled sheet pan. Bake, uncovered, for 25-30 minutes or until internal temperature reaches 165° F as measured by a food thermometer.

Nutrition & Info

Information

Menu Seafood
Protein Fish
Meal Course Entrees
Meal Time Dinner
Preparation Raw, Ready to Cook
Specialty Stuffed
Dietary Need Gluten Free
Fish Sole
Shellfish Crab
Count 4 fillets
Weight 5 oz. fillets
People Serving serves 4

Nutrition

For Nutrition Information Please Call 1-800-228-9872

Ingredients: SOLE, WATER, CHABLIS COOKING WINE (WINE, SALT), MINCED JONAH CRAB, UNSALTED BUTTER (PASTEURIZED CREAM, NATURAL FLAVOR), SHIITAKE MUSHROOMS, LONG GRAIN BROWN RICE, WILD RICE, VEGETABLE OIL (CORN, AND/OR SOYBEAN), PALM OIL, VEGETABLE STOCK [WATER, SEA SALT, ONION, MALTODEXTRIN, DEXTROSE, YEAST EXTRACT (YEAST EXTRACT, CANOLA OIL), CARROT, CELERY SEED, SPICE, TURMERIC], CONTAINS 2% OR LESS OF: ONIONS, CITRIC ACID, ALMONDS, XANTHAN GUM, MUSHROOM, ONION POWDER, CARROTS, BONITO EXTRACT POWDER, GARLIC, NATURAL FLAVORS, LIGHT CREAM, (MILK, CREAM), DEHYDRATED POTATO FLAKES, CELERY, SUGAR, PORTBELLO MUSHROOM, SEA SALT, SPICES, YEAST EXTRACT (YEAST EXTRACT, CANOLA OIL), RICE STARCH, TAMARI (WATER, ORGANIC WHOLE SOYBEANS, SALT, ORGANIC VINEGAR), SALT, SHITAKE MUSHROOM POWDER, COOKED SHELLFISH (CLAMS, CRAB, LOBSTER, SHRIMP), LEMON PEEL, MARSALA WINE (MARSALA WINE, SALT), MALTODEXTRIN, CORN STARCH, BUTTER (CREAM, SALT), PAPRIKA EXTRACT (COLOR), SODIUM TRIPOLYPHOSPHATE (TO RETAIN MOISTURE).

CONTAINS: FISH (SOLE, BONITO), CRUSTACEAN SHELLFISH (CRAB, LOBSTER, SHRIMP), MOLLUSCS (CLAMS), SOY, MILK, TREE NUTS (ALMONDS)

CAUTION: WHILE EFFORT HAS BEEN MADE TO REMOVE BONES FROM THIS PRODUCT, SOME BONES MAY REMAIN. PLEASE USE CAUTION WHEN CONSUMING.

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