About the Product
Description
- Sustainably wild-caught North Atlantic lobster
- Split & skewered for easy shell removal
- Brushed with lemon garlic butter
- Prepped and frozen day of catch for freshness
- Easy to prepare - just grill or broil
The waters of the North Atlantic yield the world's most succulent lobster… and these lobster tails are no exception! Their sweet, briny richness from the cold waters pairs perfectly with the decadent taste of the lemon garlic butter that's brushed on the tails right before they are frozen… guaranteeing the ultimate ocean-fresh flavor.
Each split tail is also pre-skewered by hand for easy removal from the shell… so you can enjoy every bit of this delicious, melt-in-your-mouth lobster.
Responsibly sourced and certified for sustainability, trustworthiness, and the care with which the lobsters are handled… you'll be proud to serve and share these Split Lobster Tail Skewers as an appetizer at a party, or as part of an impressive surf-and-turf dinner.
Easy to prepare on the grill or under the broiler, these Split Lobster Tail Skewers are just what you need to upgrade any occasion to something truly unforgettable.
Preparation
Do Not Thaw. Appliances vary, adjust cook times accordingly.
FOR FOOD SAFETY AND QUALITY, COOK THOROUGHLY TO A MINIMUM INTERNAL TEMPERATURE OF 165°F. AS INDICATED BY A FOOD THERMOMETER.
Grill: Preheat grill to high. Grill skewers 4 minutes, shell side down. Reduce heat to medium. Grill 6 to 8 minutes, or until fully cooked.
Oven: Preheat oven to 450°F. Place skewers on baking sheet, shell side down, in center of oven. Bake 12 to 14 minutes or until fully cooked.
