Slow Cooker Meal: Pork, Peppers, & Beans with Rice

(29)
54 oz. pkgs.   #2754XE
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Slow Cooker Meal: Pork, Peppers, & Beans with Rice

Details

Overview

This family-friendly (don't worry, it's not spicy!) classic Cuban dish is extra easy and a tasty way to grow your dinner menu, even on your most hectic days. It's all included - no shopping, no chopping, no stress, no mess. The traditional Cuban marinade and sauce is made with real citrus with garlic and oregano, surrounding melt-in-your-mouth Omaha Steaks pork and black beans. It's a global favorite that your family will love, even if its the first time you've tried it. Just put the ready-for-you ingredients in your slow cooker before you leave for the day... when you get home, just quickly steam the pre-cooked rice in minutes and serve in big bowls to your excited gang. Feeds a family of four.

Preparation

Preparation

FOR FOOD SAFETY AND QUALITY, FOLLOW THESE COOKING INSTRUCTIONS. FOOD MUST BE COOKED TO AN INTERNAL TEMPERATURE OF 165°F AS INDICATED BY A FOOD THERMOMETER.
Preparation: READ INSTRUCTIONS THOROUGHLY.
Instructions based on 6-quart slow cooker. Appliances vary; adjust cook time accordingly. Do not thaw. Keep frozen until ready to cook. Remove bag and 3 packages of pork from box. Carefully open bag with vegetables and remove rice and 2 sauce pouches. Return vegetables and rice to freezer. Place pork and sauce pouches under cold water to loosen film. Open pork pouches and place pork in slow cooker. Open sauce pouches and add sauce to slow cooker. Cover and cook on LOW for 8 hours or HIGH for 6 hours. Without stirring, add vegetables to slow cooker for the last hour of cook time. Microwave rice pouch on HIGH for 3 minutes. Carefully open rice pouch. Stir contents of slow cooker and serve over rice.
Instructions based on 4-quart slow cooker. Appliances vary; adjust cook time accordingly. Do not thaw. Keep frozen until ready to cook. Remove bag and 3 packages of pork from box. Carefully open bag with vegetables and remove rice and 2 sauce pouches. Return vegetables and rice to freezer. Place pork and sauce pouches under cold water to loosen film. Open pork pouches and place pork in slow cooker. Open sauce pouches and add sauce to slow cooker. Cover and cook on LOW for 10 hours or HIGH for 6 hours. Without stirring, add vegetables to slow cooker for the last hour of cook time. Microwave rice pouch on HIGH for 3 minutes. Carefully open rice pouch. Stir contents of slow cooker and serve over rice.

Nutrition & Info

Information

Protein Pork
Meal Course Entrees
Meal Time Dinner
Preparation Ready to Cook
Cooking Method Slow Cooker
Dietary Need Gluten Free
Count 1 pkg.
Weight 54 oz. pkgs.
Prep Time
Cook Time 9 hrs.
People Serving serves 4

Nutrition

For Nutrition Information Please Call 1-800-228-9872

Ingredients: SAUCE (WATER, ONIONS, CHICKEN BROTH, SPICES [CILANTRO, CUMIN, CORIANDER SEED, OREGANO, WHITE PEPPER], GARLIC PUREE, CORN STARCH, ORANGE JUICE CONCENTRATE, LIME JUICE CONCENTRATE, CANOLA OIL, SEA SALT, DEHYDRATED ORANGE, CHIPOTLE MORITA POWDER [DRIED CHIPOTLE CHILES]). COOKED LONG GRAIN WHITE RICE, COOKED BLACK BEANS, RED PEPPERS. PORK CUBES: BONELESS PORK SHOULDER

Testimonials

3.6 average

Nov. 15, 2019
"I really liked it, a little spicey, great slow cooker meal."
Sheila C. - Chicago, IL

Apr. 25, 2019
"One of my favorite slow cooker meals. Worth every penny!! Flavorful."
Mary Lynn C. - Spanish Fort, AL

Nov. 20, 2018
"This meal is a favorite in my house; I just have to remember to get home in time to toss the beans and peppers in an hour before it's done."
Ann-Marie S. - Norman, OK

Sep. 19, 2018
"Tasty, easy to prepare following the instructions on the box. Very aromatic while cooking."
Michael B. - Milwaukee, WI

Sep. 14, 2018
"Extremely good. A great buy."
Mario Q. - Austin, TX

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