Omaha Steaks perfectly aged and famous filet mignon is ground and paired with sweet Italian sausage to create a mouthwatering base of this authentic, savory Bolognese. An Italian favorite, our recipe was developed by the master chefs in the Omaha Steaks test kitchen to deliver a meal experience that's guaranteed perfect every time. Made with our ground filet mignon, the freshest tomatoes, rich cream, and wine - this is a restaurant-quality, deliciously decadent Bolognese.
Served with tortellini made the old-fashioned way, with fresh egg yolks and semolina flour, and filled with our exclusive blend of cheeses, it's a complete meal that you'll be proud to put on the table.
You're the cook, but all the hard work's been done for you. Just take the ingredients straight from your freezer and sauté them in your favorite skillet! No chopping, no stress, no mess. Freezer to table easy, and perfect for an easy weeknight meal, as part of an Italian food night, or as a thoughtful gift for busy families - try this delicious meal today!
STOVE TOP: Do not thaw. Remove sauce pouch and tortellini from box. Place sauce pouch in bowl of hot water to thaw. Preheat a 10" nonstick skillet over medium heat. Add 6 oz. water, tortellini, and thawed sauce to skillet. Cover and cook for 8 minutes, stirring occasionally. Uncover and cook for 2-4 minutes or until sauce is hot and bubbling and product reaches 165°F as indicated by a food thermometer. Remove from heat, let stand 2 minutes and serve.
Appliances vary, adjust cook times accordingly.