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Overview
Ready your taste buds for the bygone luxury of a 1940s classic... with a gourmet 21st century twist! This timeless dish is made new once more, serving two to three fortunate diners in less than 15 minutes of your evening. Omaha Steaks Steak Diane Skillet Meal starts with braised beef steak strip seasoned to mouth-watering perfection, earthy asparagus, pearl onions, and juicy mushrooms for texture. Simply sauté it all in your favorite skillet and then pour on the sumptuous sauce of cream, Worcestershire, real French brandy, butter, and Dijon mustard. With notes of lemon and balsamic vinegar to complete the richness, it's the perfect weeknight luxury.
Omaha Steaks Skillet Meals put high-quality chef-inspired dinners on your table in fifteen minutes or less! You're the cook, but all the hard work's been done - planning, chopping, measuring, reducing sauces, etc. Just take the ingredients straight from your freezer and saute them in your favorite skillet! But this assistance doesn't mean you're not eating well... Omaha Steaks Skillet Meals are free of ingredients you can't pronounce. Bring this exciting, easy, one-of-a-kind meal into your dinner repertoire today! Each Omaha Steaks Skillet Meal serves two to three.
Preparation
Preparation
- Open bag, remove sauce pouches. Place sauce pouches in bowl of hot water.
- Preheat 10-inch nonstick skillet to medium-high heat, add 1 T. oil and contents of bag.
- Cover and cook for 6 minutes, stirring occasionally. Uncover and cook 4 minutes, stirring occasionally.
- Add thawed sauce to skillet. Cook 2 minutes uncovered, stirring occasionally until sauce is hot and bubbling.
- Remove skillet from heat, cover and let stand 1 minute before serving.
Nutrition & Info
Information
Menu | Steaks & Chops |
Protein | Beef |
Meal Course | Entrees |
Meal Time | Dinner |
Preparation | Ready to Cook |
Cooking Method | Pan Fry, Skillet Meal |
Dietary Need | Made Without Gluten |
Steak Cut | Skewers & Tips |
Count | 1 pkg. |
Weight | 24 oz. pkgs. |
Prep Time | |
Cook Time | 13 mins. |
People Serving | serves 2 |
Nutrition
Ingredients: COOKED SEASONED BEEF STEAK STRIPS (BEEF, BEEF BROTH, CONTAINS LESS THAN 2% SALT, BROWN SUGAR, SEASONING [TURBINADO SUGAR, SODIUM CARBONATE, SEA SALT, FLAVOR], WHITE PEPPER, SPICE EXTRACTIVES), ASPARAGUS, MUSHROOMS, HEAVY CREAM (GRADE A CREAM, CARRAGEENAN), PEARL ONIONS, WORCESTERSHIRE SAUCE (DISTILLED WHITE VINEGAR, MOLASSES, SUGAR, WATER, SALT, ONIONS, ANCHOVIES, GARLIC, CLOVES, TAMARIND EXTRACT, NATURAL FLAVORINGS, CHILI PEPPER EXTRACT), FRENCH BRANDY (FRENCH BRANDY & SALT), BUTTER (CREAM, SALT), GARLIC PUREE, WATER, SHALLOTS, CORN STARCH, DIJON MUSTARD (WATER, MUSTARD SEEDS, VINEGAR, SALT, POTASSIUM METABISULFATE [AS A PRESERVATIVE], CITRIC ACID), SALT, MONO-DIGLYCERIDES, BALSAMIC VINEGAR (WINE VINEGAR, GRAPE MUST), LEMON JUICE CONCENTRATE, SPICES.
CONTAINS: MILK AND FISH (ANCHOVIES).