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Overview
Simply slip this ready-to-bake Corned Beef Brisket in your oven, no need to remove it from its convenient Rapid Roast package. In less than 3 hours you have a perfectly cooked, tender and incredibly moist Corned Beef brisket. Cured in traditional corning spices, this tender brisket is bursting with flavor. Serves 4-6. Also works great in the crock pot.
- Cured in traditional corning spices
- Cooks low and slow
- Easy to prepare
- Serves 5-7
Preparation
Preparation
Do not thaw. Do not remove plastic film.
Slow Cook:
Slow Cooker: With plastic film intact, place frozen corned beef, flat side up in slow Cooker. Cook on low for 8-10 hours. (Ovenable film will self-vent during cooking.) Remove from slow Cooker and allow to rest for 10 minutes before removing from film. Carefully cut ovenable film open with scissors. Remove Corned Beef from film, scrape spices from brisket, slice across grain and serve with drippings from bag.
Oven: Preheat oven to 250°F. Line raised-edge baking sheet with foil. With plastic film intact, place frozen corned beef flat side up on baking sheet. Do not puncture film. Place in oven on middle rack and cook for 7-8 hours. (Ovenable film will self-vent during roasting). Remove from oven and allow to rest 10 minutes before removing from film. Carefully cut ovenable film open with scissors. Remove corned beef from film, scrape spices from brisket, slice across grain and serve with drippings from bag.
From Thawed:.
Slow Cooker: With plastic film intact, place thawed corned beef, flat side up in slow Cooker. Cook on low for 4-5 hours. (Ovenable film will self-vent during cooking.) Remove from slow Cooker and allow to rest for 10 minutes before removing from film. Carefully cut ovenable film open with scissors. Remove Corned Beef from film, scrape spices from brisket, slice across grain and serve with drippings from bag.
Oven: Preheat oven to 250°F. Line raised-edge baking sheet with foil. With plastic film intact, place thawed corned beef flat side up on baking sheet. Do not puncture film. Place in oven on middle rack and cook for 3-4 hours. (Ovenable film will self-vent during roasting). Remove from oven and allow to rest 10 minutes before removing from film. Carefully cut ovenable film open with scissors. Remove corned beef from film, scrape spices from brisket, slice across grain and serve with drippings from bag.
Nutrition & Info
Information
Menu | Roasts |
Protein | Beef |
Meal Course | Entrees |
Meal Time | Dinner, Lunch |
Preparation | Ready to Cook |
Cooking Method | Bake, Freezer-to-Oven, Slow Cooker |
Specialty | Cured, Seasoned |
Dietary Need | Made Without Gluten |
Roast Type | Brisket |
Count | 1 roast |
Weight | 30 oz. roasts |
People Serving | serves 10 |
Nutrition
Ingredients: Containing up to 15% Solution of Water, Corned Beef. Seasoning: Salt, Garlic Powder, Sodium Erythorbate, Tetrasodium Pyrophosphate, Natural Flavors. Cure: Salt, Sodium Nitrite, Dextrose, Propylene Glycol, Fd and C Red #40. Spices.
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