1 (30 oz.) Rustic Corned Beef

Details

Overview

Simply slip this ready-to-bake Corned Beef Brisket in your oven, no need to remove it from its convenient Rapid Roast package. In less than 3 hours you have a perfectly cooked, tender and incredibly moist Corned Beef brisket. Cured in traditional corning spices, this tender brisket is bursting with flavor. Serves 4-6. Also works great in the crock pot.

Cured in traditional corning spices
Cooks low and slow
Easy to prepare
Serves 5-7

Preparation

Do not thaw. Do not remove plastic film.

Slow Cook:

Slow Cooker: With plastic film intact, place frozen corned beef, flat side up in slow Cooker. Cook on low for 8-10 hours. (Ovenable film will self-vent during cooking.) Remove from slow Cooker and allow to rest for 10 minutes before removing from film. Carefully cut ovenable film open with scissors. Remove Corned Beef from film, scrape spices from brisket, slice across grain and serve with drippings from bag.

Oven: Preheat oven to 250°F. Line raised-edge baking sheet with foil. With plastic film intact, place frozen corned beef flat side up on baking sheet. Do not puncture film. Place in oven on middle rack and cook for 7-8 hours. (Ovenable film will self-vent during roasting). Remove from oven and allow to rest 10 minutes before removing from film. Carefully cut ovenable film open with scissors. Remove corned beef from film, scrape spices from brisket, slice across grain and serve with drippings from bag.

From Thawed:.

Slow Cooker: With plastic film intact, place thawed corned beef, flat side up in slow Cooker. Cook on low for 4-5 hours. (Ovenable film will self-vent during cooking.) Remove from slow Cooker and allow to rest for 10 minutes before removing from film. Carefully cut ovenable film open with scissors. Remove Corned Beef from film, scrape spices from brisket, slice across grain and serve with drippings from bag.

Oven: Preheat oven to 250°F. Line raised-edge baking sheet with foil. With plastic film intact, place thawed corned beef flat side up on baking sheet. Do not puncture film. Place in oven on middle rack and cook for 3-4 hours. (Ovenable film will self-vent during roasting). Remove from oven and allow to rest 10 minutes before removing from film. Carefully cut ovenable film open with scissors. Remove corned beef from film, scrape spices from brisket, slice across grain and serve with drippings from bag.

Nutrition & Info

Information

Menu	Roasts
Protein	Beef
Meal Course	Entrees
Meal Time	Dinner, Lunch
Preparation	Ready to Cook
Cooking Method	Bake, Freezer-to-Oven, Slow Cooker
Specialty	Cured, Seasoned
Dietary Need	Made Without Gluten
Roast Type	Brisket
Count	1 roast
Weight	30 oz. roasts
People Serving	serves 10

Nutrition

Ingredients: Containing up to 15% Solution of Water, Corned Beef. Seasoning: Salt, Garlic Powder, Sodium Erythorbate, Tetrasodium Pyrophosphate, Natural Flavors. Cure: Salt, Sodium Nitrite, Dextrose, Propylene Glycol, Fd and C Red #40. Spices.