Redhook® Amber Beer-Battered Shrimp

(77)
16 oz. pkgs.   #48293XE
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Redhook® Amber Beer-Battered Shrimp

Details

World Port Seafood

World Port Seafood®

Quality and freshness matter in seafood - whether you live by the coast or in Nebraska. With World Port Seafood by Omaha Steaks, you get an expertly curated selection of seafood favorites that are ready to ship directly to your door each harvested from top sources all over the world, quickly frozen for true freshness and flavor, and delivered flawlessly. Confidence, quality, and convenience come in every cooler. Shop All

Overview

Frying shrimp requires time, added ingredients, and can create quite a mess - ours go from freezer-to-oven and are ready in 12 minutes. What could be better than that? Two words: Beer. Battered. You heard right. But we don't pair just any beer with the sweet, succulent flavor of our meaty shrimp. We use Redhook® Amber. Its caramel malt sweetness and spicy, citrus hops create a perfect pairing of flavors in one, explosively flavor-filled bite. And with a full pound of shrimp to serve, that's a lot of bites! Now's your chance to enjoy gourmet-quality fried shrimp in the comfort of your own home... No prep. No mess. All flavor.

Preparation

Preparation

Do not thaw. Keep frozen until ready to cook. Appliances vary, adjust cook time accordingly.
FOR FOOD SAFETY AND QUALITY, FOLLOW THESE COOKING INSTRUCTIONS. FOOD MUST BE COOKED TO AN INTERNAL TEMPERATURE OF 165°F AS INDICATED BY A FOOD THERMOMETER.
Oven: Preheat oven to 425°F. Place shrimp in a single layer on lined baking sheet. Bake 11-13 minutes, turning shrimp over halfway through baking time for best results. Bake until shrimp reach an internal temperature of 165°F.
Air Fryer: Preheat air fryer to 400°F. Place desired number of shrimps in fry basket. Bake for 6-8 minutes or until internal temperature reaches 165°F, shaking basket half way through cooking time.

Nutrition & Info

Information

Menu Seafood
Protein Shellfish
Meal Course Appetizers, Entrees
Meal Time Dinner, Lunch
Preparation Ready to Cook
Cooking Method Air Fryer, Bake, Freezer-to-Oven
Specialty Battered
Shellfish Shrimp
Count 2 pkgs.
Weight 16 oz. pkgs.
People Serving serves 8

Nutrition

For Nutrition Information Please Call 1-800-228-9872

Ingredients: SHRIMP, WATER, VEGETABLE OIL (CANOLA, COTTONSEED, AND/OR SOYBEAN), ALE (WATER, MALTED BARLEY, HOPS, YEAST), ENRICHED WHEAT FLOUR (FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MODIFIED CORN STARCH, YELLOW CORN FLOUR, CONTAINS 2% OR LESS OF: NATURAL FLAVORS, WHEY, CORN STARCH, SUGAR, SALT, DEFATTED SOY FLOUR, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CALCIUM LACTATE), EGG WHITES, PALM OIL, SOY PROTEIN ISOLATE (WITH SOY LECITHIN), SODIUM TRIPOLYPHOSPHATE (TO RETAIN MOISTURE).

CONTAINS: CRUSTACEAN SHELLFISH (SHRIMP), WHEAT, SOY, MILK, EGGS

Testimonials


Apr. 25, 2019
"These are really good shrimp and are nice sized. I like to buy them on sale and stock a few packages in our freezer."
Pam K. - Pinconning, MI

Feb. 11, 2019
"Just like you would get at a restaurant!"
Ashley B. - Bridgeton, NJ

Feb. 11, 2019
"This item was a Christmas gift for my sister and she said it was excellent."
Jan G. - Albuquerque, NM

Oct. 26, 2018
"I could eat them every night."
Tim F. - New Hyde Park, NY

Jul. 23, 2018
"The shrimp are a fantastic favorite that I try to keep on hand too. It is so very easy to prepare and I will order forever."
Pat M. - Detroit, MI
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