These authentic fish-n-chips style cod pieces start with generous portions of sustainably wild-caught cod, harvested off the coast of Norway and Russia and frozen fresh after catch to preserve their exquisite taste and texture. They're coated in a wonderfully flavorful batter we've prebrowned to thrill your family with the perfect presentation. If all that sounds amazing, here comes the best part - this savory entree is unbelievably simple! Just take them from your freezer and place in your oven for less than 20 minutes. It truly is that easy.
Quick, easy, and packed with flavor and texture that will make you swear you've been transported to an authentic old English pub. That's World Port Seafood Pub-Style Cod, a guaranteed family favorite for years to come. Just don't forget the “chips!”
Do not thaw. Appliances vary, adjust times accordingly.
OVEN: Preheat oven to 425°F. Place cod portions in a single layer in shallow baking pan. Bake uncovered for 15 to 17 minutes. Turn half way through cooking time. Fish is fully cooked when it reaches an internal temperature of 165°F.
AIR FRYER: Preheat air fryer to 400°F. Place desired amount of cod fillets in fry basket leaving 1/2" space between each fillet. Cook for 10-12 minutes or until internal temperature reaches 165°F, flipping fillets half way through cooking time.