Private Reserve Dry Aged Bone-In Prime Rib Roast

1 (4 lb.) roast  |  serves 8   #3417XE
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Private Reserve Dry Aged Bone-In Prime Rib Roast

Details

Private Reserve

Private Reserve®

Omaha Steaks Private Reserve is steak without compromise. Our very best beef and veal has been hand-selected for quality, color, and marbling, extra-aged at least 28 days for maximum tenderness, trimmed to our closest specifications by only our most experienced butchers, and continually inspected for perfection. Private Reserve® is delivered in beautiful custom packaging guaranteed to impress. Shop All

Overview

Our Dry Aged Prime Rib Roast is hand trimmed by master butchers and dry aged a full 60 days for a rich, savory, and earthy flavor. The bone-in feature adds delicious complexity and juiciness you won't find at a grocery store.
  • Dry aged a full 60 days for tenderness and flavor
  • Hand trimmed by Omaha Steaks master butchers
  • Bone-in adds complexity of flavor
  • Rich, savory, and earthy flavor
  • Flash frozen after carving for perfect delivery

Description

Uncertain what you should serve your family this holiday? Well, look no further than our glorious Private Reserve Dry Aged Bone-In Prime Rib Roast! A traditional choice for so many holiday occasions, this mouthwatering, perfectly dry aged prime rib roast will quickly become a favorite in your household after the first bite.

Our master butchers dry aged each roast a full 60 days to maximize natural tenderness and flavor. Then, each roast is hand trimmed to remove the imperfections that could limit the exquisite flavor. Finally, our butchers were wise to leave it bone-in to add a complexity of flavor and juiciness that just can't be matched.

We recommend pairing this roast with our gourmet Horseradish Sauce and a lovely red wine to complete the dining experience. And because this soul-satisfying meal comes from Omaha Steaks, every bite is guaranteed delicious!

Preparation

Preparation


For cooking instructions, visit our Omaha Steaks Roast Cooking Chart.

Nutrition & Info

Information

Menu Roasts
Protein Beef
Meal Course Entrees
Meal Time Dinner
Preparation Raw
Cooking Method Sear Roast
Specialty Bone-in, Dry-Aged
Dietary Need Gluten Free, Ketogenic Diet, Paleo Diet
Steak Cut Ribeye
Tenderness Tender
Marbling Well Marbled
Roast Type Prime Rib
Count 1 roast
Weight 4 lb. roasts
People Serving serves 8

Nutrition

For Nutrition Information Please Call 1-800-228-9872

Ingredients: Beef

These products are processed in our plants in Nebraska, USA after undergoing a strict series of quality checks and under the supervision of the United States Department of Agriculture.

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