Private Reserve® Angus Burgers

(40)
6 to 8 oz. burgers   #3334XE
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Private Reserve® Angus Burgers

Details

Private Reserve

Private Reserve®

Omaha Steaks Private Reserve is steak without compromise. Our very best beef and veal has been hand-selected for quality, color, and marbling, extra-aged at least 28 days for maximum tenderness, trimmed to our closest specifications by only our most experienced butchers, and continually inspected for perfection. Private Reserve® is delivered in beautiful custom packaging guaranteed to impress. Shop All

Overview

Tender, juicy, and packed with flavor, these 100% Angus burgers are as rich as burgers get. Dressed up or served simply, you'll love their bold, beefy, grain-fed flavor. They were specially crafted by our master butchers for impressive flavor and presentation - these are THE burgers to serve at your next barbeque.
  • Big burgers made with 100% Angus beef!
  • 82/18 lean-to-fat ratio; very juicy on the grill
  • Robust beef flavor; juicy and meaty
  • Hand-crafted by our best butchers
  • Precisely flash frozen for perfect delivery
  • Includes 100% satisfaction guarantee

Preparation

Preparation

FROM THAWED:

Thaw in Refrigerator. Remove burgers from packaging while still frozen. Appliances vary, adjust cook times accordingly.
GRILL OR BROIL: Grill or broil 7-8 minutes per side or until internal temperature reaches 160°F. Overcooking can result in a dry product.
CONTACT GRILL: Grill for a total of 7-8 minutes or until internal temperature reaches 160°F.
PAN FRY: Preheat a small amount of cooking oil in non-stick pan over medium heat. Add burgers, pan frying for 8-9 minutes per side or until internal temperature reaches 160°F.
The United Stated Department of Agriculture recommends that ground beef be cooked to an internal temperature of 160 degrees F when measured with a kitchen thermometer.
FROM FROZEN:

Appliances vary, adjust cook times accordingly.
GRILL: Grill at 450°F (medium to low setting) for 8-9 minutes on the first side, flip and cook another 7-8 minutes on second side until internal temperature reaches 160°F. Overcooking can result in a dry product.
PAN FRY: Preheat a small amount of cooking oil in non-stick pan over medium heat. Add burgers, reduce to medium-low heat, and pan fry for 15-16 minutes on the first side and 8-9 minutes on the second side or until internal temperature reaches 160°F. Overcooking can result in a dry product.
The United States Department of Agriculture recommends that ground be be cooked to an internal temperature of 160°F when measured by a food thermometer.

Nutrition & Info

Information

Menu Burgers
Protein Beef
Meal Course Entrees
Meal Time Dinner, Lunch
Preparation Raw
Cooking Method Broil, Grill, Pan Fry
Dietary Need Gluten Free, Ketogenic Diet, Low Sodium, Paleo Diet
Count 12 burgers
Weight 8 oz. burgers
People Serving serves 12

Nutrition

For Nutrition Information Please Call 1-800-228-9872

Ingredients: Beef

These products are processed in our plants in Nebraska, USA after undergoing a strict series of quality checks and under the supervision of the United States Department of Agriculture.

Omaha Steaks Ground Beef Products are irradiated for your safety

Testimonials

"Best burger yet, bring them to grill for my family they love them"
Don F. - Pacific, MO
"OUTSTANDING!!! My family loves the deep, rich flavor!"
Erick K. - Philadelphia, PA
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