Making a New York-style cheesecake from scratch can be time consuming and challenging, even for experienced bakers. But now you can enjoy a classic New York Cheesecake that pairs all the flavor of homemade with the convenience of thaw and serve.
Made by a third-generation bakery exclusively for Omaha Steaks, this ultra-decadent cheesecake is made with only the finest, natural ingredients like real premium cream cheese, heavy cream, eggs, and vanilla. Once combined, the creamy mixture is poured into a made-from-scratch graham cracker crust and baked to perfection.
Since it's pre-baked and pre-sliced for your convenience…all you need to do to enjoy this amazing dessert is thaw and serve. One bite of the dreamy texture and you'll instantly understand the phrase, “slice of heaven.” Whether you choose to dust its silky top with powdered sugar, drizzle it with a berry sauce or just enjoy it plain…there's no doubt this will become your new favorite cheesecake.
Preparation to thaw: Remove from freezer and packaging and thaw at room temperature for 30-45 minutes. Refrigerate any unused portions covered in the refrigerator for up to 7 days.