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- Perfect blend of premium pork & hickory-smoked bacon
- Bacon is IN the burger - not just on top
- Robust flavor in every single, extra juicy bite
- Crafted by Omaha Steaks master butchers
- Individually vacuum-sealed for convenience
They say everything is better with bacon. So our master butchers used their expertise to create a burger using more bacon than you'd ever imagine - 4x more, to be exact - blended with premium pork, ground from the trimmings of Omaha Steaks pork chops. The result? A robust and flavorful burger like no other!
The bacon is IN the burger, not just perched on top, so you get full-blown bacon flavor in every single bite. If you love a big, juicy burger and the smoky taste of bacon - this delicious burger is going to be your new favorite.
Whether you cook them on the grill or in your favorite skillet, you'll thoroughly enjoy their distinctive flavor. You can also serve them with an egg on top for the perfect breakfast and brunch treat.
They're flash-frozen and individually vacuum-sealed for a flavorful and convenient burger - delivered right to your door. Great ideas are worth sharing, so treat your friends and family to this delectable burger today!
APPLIANCES VARY, ADJUST COOK TIMES ACCORDINGLY. FOR FOOD SAFETY AND QUALITY, COOK THOROUGHLY TO AN INTERNAL TEMPERATURE OF 160°F AS INDICATED BY A FOOD THERMOMETER.
Remove burgers from packaging while still frozen. Thaw in refrigerator.
GRILL (FROZEN): Preheat grill to medium (350-400°F). Clean and oil grill grates. Grill, covered, for 8-10 minutes per side.
PAN FRY (FROZEN): Preheat a small amount of cooking oil over medium heat. Add burgers, cover, and cook 8-10 minutes on the first side. Uncover and cook 8-10 minutes on the second side.
GRILL (THAWED): Preheat grill to medium high (400-450°F). Clean and oil grill grates. Grill 5-6 minutes per side.
BROIL (THAWED): Place oven rack 3" from broiler element. Preheat broiler to high. Broil 5-6 minutes per side.
PAN FRY (THAWED): Preheat a small amount of cooking oil over medium heat. Add burgers and pan fry for 6-8 minutes per side.
Overcooking can result in a dry product.
Nutrition & Info
|Meal Time||Dinner, Lunch|
|Preparation||Ready to Cook|
|Cooking Method||Broil, Grill, Pan Fry|
|Dietary Need||Made Without Gluten|
|Weight||6 oz. burgers|
|People Serving||serves 8|
Ingredients: Pork, Bacon (Cured with Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite).