Name: Polynesian Pork Chops
Brand: Omaha Steaks
SKU: 66150
Price: 39.99 USD
Availability: InStock

Details

Overview

New & improved! These meatier, center-cut boneless chops are now larger and more delicious than ever. Marinated in a balanced, savory-sweet Polynesian-inspired blend of sesame, soy sauce, spices, and honey... you can almost hear the crashing waves and ukulele music of an island luau when you take your first bite.

Center-cut, boneless pork - a lean, low-fat protein
Balanced blend of sesame, soy sauce, spices & honey
Just grill, broil, or pan saute and enjoy
Individually flash-frozen for your convenience

Description

When the Omaha Steaks expert butchers hand-select the cuts for our Polynesian pork chops, they choose premium pork and trim it to remove the bone and any excess fat… creating the ideal chop for this island-inspired entree.

While these meatier, center-cut pork chops would be perfect without a marinade… they're even more delicious with a balanced savory-sweet blend of sesame and soy sauce, along with just the right touch of spices and honey.

If you want to be truly authentic, you can cook them over a driftwood fire in the sand. But if you're not having dinner on the coastline, simply prepare using your favorite method - whether that's cooking them on the grill, sauteing them in a pan, or sliding them into a nice, hot oven.

Our Polynesian Pork Chops are flash-frozen to lock in the freshness. Then we individually seal each chop, box them up, and deliver them with a 100% satisfaction guarantee. And once you taste our new & improved Polynesian Pork Chops, we know you'll want us to repeat the whole process again and again.

Preparation

GRILL: Thaw in refrigerator overnight. Preheat grill to medium-high. Remove pork chops from package and brush excess marinade onto pork chops. Clean and oil grill grates. Grill over medium high heat 3-4 minutes per side until internal temperature reaches 145°F as indicated by a food thermometer. Remove from grill, let rest 5 minutes and serve.

PAN FRY: Thaw in refrigerator overnight. Remove pork chops from package and brush excess marinade onto pork chops. Preheat 1 Tbsp. oil in a skillet to medium-high heat until oil begins to shimmer. Place pork chops in hot pan. Cook 3-4 minutes per side until internal temperature reaches 145°F as indicated by a food thermometer. Remove from pan, let rest 5 minutes and serve.

Appliances vary, adjust cook times accordingly.

Nutrition & Info

Information

Menu	Steaks & Chops
Protein	Pork
Meal Course	Entrees
Meal Time	Dinner
Preparation	Ready to Cook
Cooking Method	Broil, Grill, Pan Fry
Specialty	Marinated
Count	8 chops
Weight	6 oz. chops
People Serving	serves 8

Nutrition

Ingredients: Boneless Pork Loin Chops, Teriyaki Marinade (Water, Sugar, Soy Sauce Powder [Soy Sauce {Wheat, Soybean, Salt}, Maltodextrin, Salt], Sea Salt, Spices, Honey Powder [Refinery Syrup, Honey], Sesame Seeds, Toasted Sesame Seed Oil, And Less Than 2% Silicon Dioxide Added To Prevent Caking). Rubbed with: Sugar, Spices, Salt, Onion and Garlic Powder, Soy Sauce Powder (Soy Sauce [Soybeans, Wheat, Salt], Maltodextrin, Salt), Vinegar Powder (Maltodextrin, White Distilled Vinegar), Turmeric, Wine Powder (Maltodextrin, Wine Solids, Sulfites).

Contains: Sesame, Soy, Wheat

Testimonials

4.3 average

Mar. 17, 2023

"Your Polynesian pork chops are my favorite pork items that you sell and are better than any pork chops I purchased from grocery stores."
Eric T. - Alexandria, VA

Feb. 21, 2023

"Love these polynesian pork chops. Goes well with rice as well as potatoes. A bit too salty for me."
Emilia A. - Bronx, NY

Feb. 17, 2023

"Large, lean, great taste, excellent quality"
Charlie B. - Maplewood, NJ

Oct. 27, 2022

"Such flavor, able to grill, fry or even bake this meat."
Andrew H. - Hopkins, SC

Sep. 24, 2022

"We love pork chops and these were good overall but way too salty. We prefer the unflavored ones you have."
Jackie W. - Rogue River, OR