Philly Cheesesteak Sirloin

4 oz. steaks   #3165XE
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Philly Cheesesteak Sirloin

Details

Overview

NEW! This tender, thinly sliced sirloin is full of flavor and easy to prepare. Just heat it up, break it up and add your own vegetables and cheese for an authentic Philly cheesesteak at home in no time!
  • Real, premium sirloin
  • Tender and full of flavor
  • Heat-and-serve easy
  • Great alone or with toppings
  • A taste of Philly at home

Description

The classic cheesesteak is available pretty much everywhere you look in Philly…and now thanks to Omaha Steaks Philly Cheesesteak Sirloin, you can have that authentic taste at home in minutes.

Just take this flavorful, thinly sliced sirloin from the freezer, pop it into a skillet or onto a griddle with a little oil, heat it up, and break it up with your spatula. Then add peppers, onions, mushrooms, or your favorite vegetables, top it with your choice of cheese - we suggest provolone or American - place it into a toasted hoagie roll and you'll be enjoying the taste of Philly in your own kitchen.

In addition to the perfect cheesesteak, this beef is great for wraps, on top of a salad or in your own signature sandwiches. It's a delicious lunch or dinner, and perfect with a side of Omaha Steakhouse Fries!

Omaha Steaks Philly Cheesesteak Sirloin is a great option for easy weeknight meals that we know your family will love…Add some to your cart today!

Preparation

Preparation

Appliances vary, adjust times accordingly.
FROM THAWED: Preheat a medium nonstick skillet to medium high. Add 1 T. oil and philly steaks. Cook 3 minutes, or until meat begins to brown. Flip meat and cook for 1 minute. Break apart meat and cook until meat is browned and reaches 165°F. Season to taste and, if desired, serve with sauteed onions and peppers on your favorite toasted roll.
FROM FROZEN: Preheat a nonstick skillet to medium high. Add 1 T. oil, 1 T. water and philly steaks. Cover and cook for 5 minutes, or until meat begins to brown. Flip meat over, cover and cook 3 minutes. Uncover and break apart meat. Cook until meat is browned and reaches 165°F. Season to taste and, if desired, serve with sauteed onions and peppers on your favorite toasted roll.

Nutrition & Info

Information

Menu Steaks & Chops
Protein Beef
Meal Course Entrees
Meal Time Dinner, Lunch
Preparation Raw, Ready to Cook
Cooking Method Pan Fry
Steak Cut Top Sirloin
Tenderness Tender
Marbling Minimal
Count 6 steaks
Weight 4 oz. steaks

Nutrition

For Nutrition Information Please Call 1-800-228-9872

Ingredients: Beef, Water, Hydrolyzed Soy Protein, Isolated Soy Protein, Dextrose, Sodium Phosphates, Salt, Yeast Extract, Natural Flavor (Including Extractives of Celery Seed), Not more than 2% Silicon Dioxide Added to Prevent Caking.

CONTAINS: SOY.

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