An impressively tasty appetizer, side dish, and salad topper! Omaha Steaks Pepper Jack Risotto Cakes are lightly coated with with crispy breadcrumbs and are perfectly pre-browned to make cooking easy. Simply pull these delicious morsels out of your freezer, remove the packaging, and pop them into your oven or microwave for mere minutes - then enjoy. Crafted by our master chefs, these risotto cakes feature premium long-grain Arborio Rice, with a mix of slightly tangy Parmesan and creamy pepper jack cheese, which boasts a pleasant mild spice without too much zesty heat. A blend of roasted red peppers, zingy poblano chiles, and aromatic shallots bolsters the rich, complex-yet-approachable flavor of these sure-to-satisfy risotto cakes.
Guaranteed to be a hit at get-togethers of any size and perfect as a unique gourmet side dish that complements everything from steak dinners to pastrami sandwiches. Keep these oven-ready risotto cakes on hand to enjoy for yourself any time - or give them as an easy, thoughtful gift for busy families - either way they're an absolute must. Order yours today!
Do Not Thaw!Oven: Preheat oven to 350°F. Place desired number of Risotto Cakes on a foil lined baking sheet, allowing approximately 2 inches between pieces. Bake for 30-35 minutes. Microwave: Place 1-2 Risotto Cakes in a microwave safe dish. Cook on high power for 2-3 minutes. PAN-FRY: Preheat 2 teaspoons of cooking oil for each Risotto Cake in a large non-stick skillet on medium heat. Form the Risotto Cake into the shape of a patty. Add to skillet, cooking for 2½ - 3 minutes on each side.