Pepper Jack Risotto Cakes

(53)
2.81 oz. cakes   #41607XE
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Pepper Jack Risotto Cakes

Details

Overview

Whether you're looking for a delicious appetizer, side dish, or a hearty way to spruce up your favorite salad, Omaha Steaks single-step Pepper Jack Risotto Cakes are exactly what you're looking for. Our expert chefs created these savory favorites to deliver maximum flavor with minimal effort. Normally, you only get to treat yourself to the rich, cheesy flavor of authentic risotto cakes after you cook up a large batch of risotto and need to make use of the leftovers. But with oven-ready Pepper Jack Risotto Cakes from Omaha Steaks, all you need is an oven!

Description

An impressively tasty appetizer, side dish, and salad topper! Omaha Steaks Pepper Jack Risotto Cakes are lightly coated with with crispy breadcrumbs and are perfectly pre-browned to make cooking easy. Simply pull these delicious morsels out of your freezer, remove the packaging, and pop them into your oven or microwave for mere minutes - then enjoy. Crafted by our master chefs, these risotto cakes feature premium long-grain Arborio Rice, with a mix of slightly tangy Parmesan and creamy pepper jack cheese, which boasts a pleasant mild spice without too much zesty heat. A blend of roasted red peppers, zingy poblano chiles, and aromatic shallots bolsters the rich, complex-yet-approachable flavor of these sure-to-satisfy risotto cakes.

Guaranteed to be a hit at get-togethers of any size and perfect as a unique gourmet side dish that complements everything from steak dinners to pastrami sandwiches. Keep these oven-ready risotto cakes on hand to enjoy for yourself any time - or give them as an easy, thoughtful gift for busy families - either way they're an absolute must. Order yours today!

Preparation

Preparation

Do Not Thaw!
OVEN: Preheat oven to 350°F. Place desired number of Risotto Cakes on a foil lined baking sheet, allowing approximately 2 inches between pieces. Bake for 30-35 minutes.
MICROWAVE: Place 1-2 Risotto Cakes in a microwave safe dish. Cook on high power for 2-3 minutes.
PAN-FRY: Preheat 2 teaspoons of cooking oil for each Risotto Cake in a large non-stick skillet on medium heat. Form the Risotto Cake into the shape of a patty. Add to skillet, cooking for 2½ - 3 minutes on each side.

Nutrition & Info

Information

Meal Course Sides
Preparation Ready to Cook
Cooking Method Air Fryer, Bake, Microwave, Pan Fry
Specialty Breaded, Omaha Steaks Favorite
Count 8 cakes
Weight 2.81 oz. cakes
People Serving serves 8

Nutrition

For Nutrition Information Please Call 1-800-228-9872

Ingredients: Cooked White Rice (Rice, Water, Salt), Water, Bread Crumbs (Wheat Flour, Sugar, Yeast, Salt), Expeller Pressed Canola Oil, Pepper Jack Cheese (Monterey Jack Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes], Jalapeno And Sweet Bell Peppers [Vinegar, Calcium Chloride And Sodium Benzoate {Less Than 1%}]), Red Bell Peppers, Poblano Peppers, Onion, Chicken Base (Chicken Meat Including Chicken Juices, Salt, Chicken Fat, Yeast Extract, Sugar, Flavoring, Potato Flour, Carrot Powder And Turmeric), Palm Margarine (Palm Oil, Palm Fractions, Water, Salt, Emulsifiers [Sunflower Lecithin, Distilled Monoglycerides], Natural Butter Flavor, Citric Acid, Antioxidant [Mixed Tocopherol], Vitamin A And Coloring [Beta-Carotene]), Parmesan Cheese (Pasteurized Cow's Milk, Salt, Enzymes, Cellulose [As An Anti-Caking Agent]), Olive Oil, Batter (Yellow Corn Flour, Corn Starch, Cane Sugar, Rice Flour, Xanthan Gum), Corn Starch, Chipotle Peppers In Adobo Sauce (Chipotle Peppers, Tomato Puree, Onions, Vinegar, Canola Oil, Sugar, Salt, Paprika, Garlic), Garlic, Salt, Sugar.

CONTAINS: MILK & WHEAT

Testimonials

4.6 average

Aug. 16, 2020
"Delicious."
Jeff B. - Naples, FL

Aug. 06, 2020
"I have bought the Pepper Jack Risotto Cakes before and will buy them again."
Lois Jane R. - Fernley, NV

Aug. 04, 2020
"These were sooo good, creamy and crispy and tasty."
Shirley M. - San Diego, CA

Aug. 02, 2020
"Nice taste- goes with anything."
Cheryl C. - Nashua, NH

Jul. 10, 2020
"Excellent choice as a side to any meal."
JAROD S. - CHINO VALLEY, AZ
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