About the Product
Description
- Freshly caught sweet Maine lobster
- Four-cheese blend with cream, Swiss, Parmesan, & Romano
- Served on a buttery French baguette
- Impressive grown-up version of a childhood favorite
- Easy heat-and-serve preparation - ready in minutes!
How do you take a simple appetizer and turn up the flavor volume - just add lobster. Omaha Steaks Mini Lobster Grilled Cheese are the perfect choice for a dinner party, cocktail hour, or elegant snack.
Filled with freshly caught, luxurious Maine lobster and a rich four-cheese blend of cream, Swiss, Parmesan, and Romano on buttery French baguette slices… these amazing appetizers bring the best ingredients together for an unforgettable twist on a childhood favorite.
With their simple preparation - just heat in the oven or toast on the stovetop - these delicious and decadent minis are ready in minutes… but they look and taste like you spent hours creating the perfect culinary delight.
Whether you can't get enough lobster, or you are looking to try something new - these Mini Lobster Grilled Cheese are a delicious treat you don't want to miss. Why not indulge in this delectable, simple luxury today?
Preparation
Keep frozen. Appliances vary, adjust cook times accordingly.
FOR FOOD SAFETY AND QUALITY, FOLLOW THESE COOKING INSTRUCTIONS. FOOD MUST BE COOKED TO AN INTERNAL TEMPERATURE OF 165°F AS INDICATED BY A FOOD THERMOMETER.
From Frozen
Remove desired amount of product from packaging. Place on a microwave safe plate and cover with plastic wrap. Cut a slit in the plastic wrap and microwave for 30 seconds. Preheat a saute pan to medium. Place sandwiches in a saute pan and grill each side for 5-6 minutes or until golden brown and internal temperature reaches 165°F. Serve immediately.
From Thawed
Thaw 24 hours under refrigeration. Preheat a saute pan to medium. Place sandwiches in a saute pan and grill each side for 4 minutes or until golden brown and internal temperature reaches 165°F. Serve immediately.
