About the Product

Description

How do you improve on the rich, creamy magnificence of gourmet macaroni and cheese? You add large chunks of sweet, succulent wild American lobster. And you make it as easy as to prepare as possible. Omaha Steaks Lobster Mac & Cheese goes from your freezer-to-oven-to-table in mere minutes. But it looks - and tastes - like you spent hours to get it just right...
  • Large chunks of light, sweet wild American lobster
  • Four-cheese sauce with Parmesan, Swiss, Gruyere & Gouda
  • Spiral pasta cooked to a perfect al dente
  • Freezer-to-oven, one-step cooking - ready in minutes!
  • Perfectly complements steaks, pork, chicken & seafood

Preparation

KEEP FROZEN: COOK THOROUGHLY: Appliances vary, adjust cook time accordingly.

FOR FOOD SAFETY AND QUALITY, FOLLOW THESE COOKING INSTRUCTIONS. FOOD MUST BE COOKED TO INTERNAL TEMPERATURE OF 165°F AS INDICATED BY A FOOD THERMOMETER.

Oven: Preheat oven to 425°F conventional/400°F convection. Remove Lobster Mac and Cheese from plastic wrap. Cover with foil and place on baking sheet. Bake for 55 minutes covered. Uncover and bake for an additional 15 minutes. If additional browning is desired, broil for 2-3 minutes.

Shipping

#3019PBN

Lobster Mac & Cheese

1 (32 oz.) pkg.  |  serves 4
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