1 (32 oz. pkg.) Lobster Mac & Cheese

Details

Overview

How do you improve on the rich, creamy magnificence of gourmet macaroni and cheese? You add large chunks of sweet, succulent wild American lobster. And you make it as easy as to prepare as possible. Omaha Steaks Lobster Mac & Cheese goes from your freezer-to-oven-to-table in mere minutes. But it looks - and tastes - like you spent hours to get it just right...

Large chunks of light, sweet wild American lobster
Four-cheese sauce with Parmesan, Swiss, Gruyere & Gouda
Cavatappi spiral pasta cooked to a perfect al dente
Freezer-to-oven, one-step cooking - ready in minutes!
Perfectly complements steaks, pork, chicken & seafood

Description

Lobster Mac & Cheese is arriving on fine-dining menus across the nation. Now it can effortlessly arrive on your dining room table. Omaha Steaks indulgent seafood and pasta dish goes from your freezer to your oven and onto your dinnerware, without an ounce of effort.

Once you sit down to enjoy it, you'll find a hearty base of cooked cavatappi pasta. Atop that perfect al dente spiral pasta, we pour a special four-cheese sauce made with Parmesan, Swiss, Gruyere, and Gouda. Finally, we add large chunks of wild American lobster - specifically chosen for its light, sweet taste that's a perfect companion to the rich cheese sauce. And just for good measure, we sprinkle panko breadcrumbs to add a pleasant crunch.

With our Lobster Mac & Cheese, you'll look like you spent hours in the kitchen, and it'll taste like it, too. Rest assured that you're only plating the best in seafood, because our lobster is sustainably sourced from the waters of the Atlantic. Makes a perfect appetizer, snack, or unique gift - order yours today!

Preparation

KEEP FROZEN: COOK THOROUGHLY: Appliances vary, adjust cook time accordingly.

FOR FOOD SAFETY AND QUALITY, FOLLOW THESE COOKING INSTRUCTIONS. FOOD MUST BE COOKED TO INTERNAL TEMPERATURE OF 165°F AS INDICATED BY A FOOD THERMOMETER.

Oven: Preheat oven to 425°F conventional/400°F convection. Remove Lobster Mac and Cheese from plastic wrap. Cover with foil and place on baking sheet. Bake for 55 minutes covered. Uncover and bake for an additional 15 minutes. If additional browning is desired, broil for 2-3 minutes.

Nutrition & Info

Information

Menu	Pasta, Seafood
Protein	Shellfish
Meal Course	Entrees, Hors d'Oeuvres, Sides
Meal Time	Dinner, Lunch
Preparation	Ready to Cook
Cooking Method	Bake, Freezer-to-Oven
Specialty	Omaha Steaks Favorite
Shellfish	Lobster
Count	1 pkg.
Weight	32 oz. pkgs.
People Serving	serves 4

Nutrition

Ingredients: CAVATAPPI PASTA (WATER, ENRICHED DURUM SEMOLINA [WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID]), MILK, LOBSTER (LOBSTER MEAT, SALT), PARMESAN CHEESE (MILK, SALT, STARTER CULTURE, ENZYMES [LIPASE, MICROBIAL RENNET]), SWISS CHEESE (PASTEURIZED MILK, CHEESE CULTURES, ENZYMES, SALT), GRUYERE CHEESE (PASTEURIZED COW'S MILK, SALT, CHEESE CULTURE, MICROBIAL RENNET, CALCIUM CHLORIDE), PANKO (UNBLEACHED WHEAT FLOUR, SUGAR, SALT, YEAST, ASCORBIC ACID), GOUDA (CULTURE PASTEURIZED MILK, ENZYMES, ANNATTO [COLOR]), CARROTS, CELERY, SHALLOTS, ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), GARLIC, HALF & HALF (MILK, CREAM), BUTTER (PASTEURIZED CREAM), EXPELLER PRESSED CANOLA OIL, SALT, PAPRIKA, GARLIC POWDER, SEASONING (SALT, DEHYDRATED GARLIC AND ONION, SPICES, DEXTROSE, NATURAL FLAVOR, DEHYDRATED BELL PEPPER, DEHYDRATED ORANGE PEEL, SUGAR, CITRIC ACID, EXTRACTIVES OF PAPRIKA, WITH NOT MORE THAN 2% CALCIUM SILICATE [ADDED AS AN ANTICAKING AGENT]), TARRAGON, PARSLEY, CHILI PEPPER, WHITE PEPPER, NUTMEG, CAYENNE PEPPER.

CONTAINS: MILK, SHELLFISH (LOBSTER), WHEAT.