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Details
Overview
- Large chunks of light, sweet wild American lobster
- Four-cheese sauce with Parmesan, Swiss, Gruyere & Gouda
- Spiral pasta cooked to a perfect al dente
- Freezer-to-oven, one-step cooking - ready in minutes!
- Perfectly complements steaks, pork, chicken & seafood
Description
Lobster Mac & Cheese is arriving on fine-dining menus across the nation. Now it can effortlessly arrive on your dining room table. Omaha Steaks indulgent seafood and pasta dish goes from your freezer to your oven and onto your dinnerware, without an ounce of effort.
Once you sit down to enjoy it, you'll find a hearty base of cooked pasta. Atop that perfect al dente spiral pasta, we pour a special four-cheese sauce made with Parmesan, Swiss, Gruyere, and Gouda. Finally, we add large chunks of wild American lobster - specifically chosen for its light, sweet taste that's a perfect companion to the rich cheese sauce. And just for good measure, we sprinkle panko breadcrumbs to add a pleasant crunch.
With our Lobster Mac & Cheese, you'll look like you spent hours in the kitchen, and it'll taste like it, too. Rest assured that you're only plating the best in seafood, because our lobster is sustainably sourced from the waters of the Atlantic. Makes a perfect appetizer, snack, or unique gift - order yours today!
Preparation
Preparation
Nutrition & Info
Information
| Menu | Pasta, Seafood |
| Protein | Shellfish |
| Meal Course | Entrees, Hors d'Oeuvres, Sides |
| Meal Time | Dinner, Lunch |
| Preparation | Ready to Cook |
| Cooking Method | Bake, Freezer-to-Oven |
| Specialty | Omaha Steaks Favorite |
| Shellfish | Lobster |
| Count | 1 pkg. |
| Weight | 32 oz. pkgs. |
| People Serving | serves 4 |
Nutrition
Ingredients: PASTA (WATER, ENRICHED DURUM SEMOLINA [WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID]), MILK, LOBSTER (LOBSTER MEAT, SALT), PARMESAN CHEESE (MILK, SALT, STARTER CULTURE, ENZYMES [LIPASE, MICROBIAL RENNET]), SWISS CHEESE (PASTEURIZED MILK, CHEESE CULTURES, ENZYMES, SALT), GRUYERE CHEESE (PASTEURIZED COW'S MILK, SALT, CHEESE CULTURE, MICROBIAL RENNET, CALCIUM CHLORIDE), PANKO (UNBLEACHED WHEAT FLOUR, SUGAR, SALT, YEAST, ASCORBIC ACID), GOUDA (CULTURE PASTEURIZED MILK, ENZYMES, ANNATTO [COLOR]), CARROTS, CELERY, SHALLOTS, ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), GARLIC, HALF & HALF (MILK, CREAM), BUTTER (PASTEURIZED CREAM), EXPELLER PRESSED CANOLA OIL, SALT, PAPRIKA, GARLIC POWDER, SEASONING (SALT, DEHYDRATED GARLIC AND ONION, SPICES, DEXTROSE, NATURAL FLAVOR, DEHYDRATED BELL PEPPER, DEHYDRATED ORANGE PEEL, SUGAR, CITRIC ACID, EXTRACTIVES OF PAPRIKA, WITH NOT MORE THAN 2% CALCIUM SILICATE [ADDED AS AN ANTICAKING AGENT]), TARRAGON, PARSLEY, CHILI PEPPER, WHITE PEPPER, NUTMEG, CAYENNE PEPPER.
CONTAINS: MILK, SHELLFISH (LOBSTER), WHEAT.
Testimonials
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