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Private Reserve® Lamb Loin Chops

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6 (6 oz.) chops   #313XE
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Private Reserve® Lamb Loin Chops

Details

Private Reserve

Private Reserve®

Omaha Steaks Private Reserve is steak without compromise. Our very best beef and veal has been hand-selected for quality, color, and marbling, extra-aged at least 28 days for maximum tenderness, trimmed to our closest specifications by only our most experienced butchers, and continually inspected for perfection. Private Reserve® is delivered in beautiful custom packaging guaranteed to impress. Shop All

Overview

**THIS ITEM HAS BEEN DISCONTINUED**

The distinctive flavor of lamb in a thick, meaty chop. Each Loin Lamb Chop is expertly trimmed, so they look as wonderful as they taste. Try them on the grill or broiler.
  • Thick, rich, intensely marbled lamb chops
  • 100% ethically raised and grass fed
  • Extremely tender and leaner than other meats
  • Remarkably rich, subtly earthy lamb flavor
  • Triple-Trimmed by our best butchers
  • Flash frozen after carving for perfect delivery

Preparation

Preparation

Thaw Chops.
Grill or Broil: When charcoal broiling or oven broiling your chops, it's best to begin grilling or broiling lamb chops about 4" from the source of heat. Broil approximately 6-8 minutes for rare and 10-12 minutes for medium-rare turning once during that time. Use a meat thermometer. Rare chops will register 120 °to 130 °; medium-rare 130 °to 140 °. Prepare one or two chops per serving.
County of Origin: USA

Nutrition & Info

Information

Menu Steaks & Chops
Protein Lamb
Meal Course Entrees
Meal Time Dinner
Preparation Raw
Cooking Method Broil, Grill
Dietary Need Gluten Free, Ketogenic Diet, Low Sodium, Paleo Diet
Steak Cut Chop, T-Bone & Porterhouse
Tenderness Tender
Marbling Moderate
Count 6 chops
Weight 6 oz. chops
People Serving serves 6

Nutrition

For Nutrition Information Please Call 1-800-228-9872

Ingredients: Lamb

Omaha Steaks single ingredient poultry and domestic lamb is born, raised and harvested in the USA. These products are processed in our plants in Nebraska, USA after undergoing a strict series of quality checks and under the supervision of the United States of Agriculture.

Testimonials

4.7 average

Oct. 16, 2019
"Very delicious lamb chops and they crusted beautifully!"
Lee Ann M. - Baton Rouge, LA
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