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  • KING CUT: 48 oz. Ribeye on the Bone
  • KING CUT: 48 oz. T-Bone Steak
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KING CUT: 48 oz. Ribeye on the Bone

Details

Overview

Unlike anything you have experienced in gourmet dining. These mammoth cuts of premium, grain-fed, slow-aged beef were recently introduced by Omaha Steaks and are many times bigger than any steak you've ever seen. Each is hand carved from hand- selected beef by a master butcher and is truly a work of art. This combo contains a 48 oz. Ribeye with the flavor-enhancing bone in the middle and a 48 oz. T-Bone with a enormous portion of Sirloin Strip on one side of the bone and a huge portion of butter- tender Filet on the other. Give someone special the gift of amazement and King Cut Omaha Steaks this year.

What's Included

KING CUT: 48 oz. Ribeye on the Bone
  • Massive size (over 3 pounds!)
  • Aged at least 28 days to maximize tenderness
  • Hand-carved from the beef rib
  • Excellent marbling for a deep, rich ribeye flavor
  • Bone-in cut adds another layer of flavor
  • Chef's Note: For best results cook to Medium (140-150 degrees)
KING CUT: 48 oz. T-Bone Steak
  • Massive size (3 pounds)
  • Fork-tender Filet Mignon on one side, bold New York Strip on the other
  • Aged at least 28 days to maximize tenderness
  • Hand-carved by master butchers
  • The bone adds another layer of flavor
  • Chef's Note: For best results cook to Medium Rare (130-140 degrees)

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