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King Cut Pork Chops

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Details

Overview

They're here. The biggest pork chops we've ever cut, and probably the biggest you've seen. Each giant premium pork rib chop is expertly carved by our butchers with the bone in, which regulates temperature during cooking for even more flavor and juice. They're well-marbled yet lean, and a great feat on the grill or roasted inside. You'll get two one-pound bone-in pork chops per box... can you handle the king?

Preparation

Thaw in refrigerator 24 to 48 hours.

Oven: Preheat oven to 250°F. Remove pork from packaging. Lightly oil and generously season all sides of pork. Heat 1 tablespoon oil over medium heat in large saucepan. When oil is hot, add pork to the pan and sear on all sides until well browned (or 2-3 minutes per side on hot grill). Place the pork on an elevated rack in a roasting pan. Cook 60 - 70 minutes or until meat thermometer reaches 145°F. Do not overcook. Wrap in foil. Allow 10 - 15 minutes resting time before serving.

Smoking: This cut is perfect for smoking. Simply pan sear and follow smoking instructions specific to your smoker. Smoke at 250°F until internal temperature reaches 145°F. Wrap in foil. Allow 10 – 15 minutes resting time before serving.

Nutrition & Info

Information

Menu	Steaks & Chops
Protein	Pork
Meal Course	Entrees
Cooking Method	Sear Roast, Smoke
Specialty	King Cut
Dietary Need	Gluten Free, Ketogenic Diet, Low Sodium, Paleo Diet
Steak Cut	Chop
Count	2 chops
Weight	1 lb. chops
People Serving	serves 2